These wraps are a great alternative to the traditional turkey club sandwich, as they are much lighter and easier to transport
For The Eggs: – 5 big eggs – 2-4 tbsp butter – Garlic powder – Salt and pepper to taste For the filling: – 4 tsp mayonnaise – 8 slices deli turkey – 8 slices bacon – 8 thin slices tomato – 1 cup chopped lettuce
In a medium sized bowl whisk the eggs and add garlic powder, salt and black pepper to taste. Divide the whisked eggs into 4 equal portions. Melt 1 tbsp of butter on a non-stick pan and add the first portion of eggs. Cook for a couple of minutes until the eggs are set on medium heat. With a help of spatula, loosen it up and flip on the other side. Cook for about 30 seconds. While the egg pancakes are cooling, cook the bacon. On the same pan lay the bacon slices and cook on both sides, until crispy.
Clean and chop the lettuce into stripes. Cut the tomato into thin slices and leave them aside for later. Time to assemble the wrap: Take one egg pancake and spread 1 tsp of mayonnaise on it. Add two slices of turkey, two slices of bacon.
Adding two slices of tomato and some lettuce. Wrap it up and repeat the same procedure for all the egg pancakes.
It only takes a few minutes to make a Turkey Club Egg Wrap and you'll be on the way to your picnic!