This delicious breakfast sandwich is the perfect way to start your day.
– 6 eggs – pinch kosher salt – pinch ground black pepper – 4 oz (1 cup) grated cheese – 12 slices center cut bacon – 8 slices whole grain bread – 4 tbsp salted butter
In a bowl place the eggs, salt and pepper and whisk together using a fork. Set the mixture aside for later. You can also use a hand blender to help you in this process. In a pan over medium heat, cook the bacon until it gets golden and crispy. Remove it onto a plate with a paper towel to drain the excess of oils.
Let the pan cool for a minute and clean it off the bacon grease before pouring in the eggs. Pour the egg mixture into the previously heated pan and stir for a few minutes until they’re cooked. Set the eggs aside to wait for the assembling process.
Lay the bread slices on the working surface and add a thin layer of butter on the top side of each slice. Take one piece of bread, Place it in your previously heated sandwich toaster with the buttered side down. With a spoon add some of the egg mixture, then a few slices of bacon and some of the previously grated cheese.
At the end, add another piece of bread on the top with the buttered side up. In this way the butter will melt in the bread and it will give a special flavor Close the toaster and cook until the bread becomes crispy and the cheese is melted.
Whether you're looking for a quick and easy breakfast or a picnic sandwich, the Bacon and Eggs Panini is sure to hit the spot.