Blue cheese dip adds a tangy and creamy flavor to any picnic spread, making it a crowd-pleaser for both adults and kids.
– 2 tbsp green onions – 2 cloves garlic – 3 oz blue cheese – ⅓ cup (2.6 oz) cream cheese – 3 tbsp (1.5 oz) sour cream – 1 tsp white vinegar – 1 tbsp dried parsley – pinch ground black pepper For garnish: – dried parsley (optional) – green onion (optional) For serving: – Vegetables ( celery, carrots) (optional) – Roast chicken (optional)
In a medium bowl, combine together crumbled blue cheese, cream cheese and sour cream.
Add the previously chopped green onion and garlic, dried parsley and ground black pepper.
Whisk the ingredients until you have a smooth and creamy dip. This dip tastes great if refrigerated overnight before serving. Serve with celery, carrots or roast chicken.
This creamy and tangy Blue Cheese Dip is a staple at any picnic, and for good reason. It's the perfect accompaniment to crunchy veggies, crispy chips, or even as a spread on sandwiches.