It’s a classic chicken sandwich with a twist. The combination of crunchy apples, creamy mayonnaise, and juicy chicken makes this sandwich a delicious and unique treat.
–– 2 cups chicken – 1 to 2 Granny Smith apples – 1 cup chopped celery – 1/2 cup chopped walnuts – 1/2 cup mayonnaise – 2 tbsp plain yogurt – 2 tbsp honey mustard – 2 tsp lemon juice – Pinch of kosher salt – 1/2 cup dried cranberries – 8 slices cinnamon raisin bread – lettuce
In a pot over medium heat place the chicken meat, add some water and cook it for about 15 minutes. When it’s done take it out of the water, place it on the chopping board and tear it apart into small pieces.
IWhile the meat is cooking you can cut the rest of the ingredients like the apples, celery, walnuts. In a medium bowl combine together the chicken, apples, dried cranberries, celery, walnuts, mayonnaise, yogurt, honey mustard, lemon juice, and salt. Stir all the ingredients until you get a nice mixture.
Make the sandwiches using cinnamon raisin bread. Spread 2-3 spoons of the chicken mixture onto the cinnamon raisin bread. You can add more or less depending on your taste. Add a lettuce leaf and place the top piece of cinnamon raisin bread. Repeat this procedure for the rest of the sandwiches.
When it comes to picnic sandwiches, the Chicken Waldorf Sandwich is a classic. This sandwich is a great way to enjoy a delicious meal outdoors, and it’s easy to make. To make the best Chicken Waldorf Sandwich, start by using a good quality chicken. You can use either cooked or uncooked chicken, depending on your preference. Next, add some crunchy apples, celery, and walnuts for texture. Finally, top it off with a creamy mayonnaise and a sprinkle of salt and pepper.
The combination of the crunchy apples, celery, and walnuts with the creamy mayonnaise makes this sandwich a delicious picnic treat.