Chili Lime Chickpeas

If you're looking for an easy picnic sandwich that packs a flavorful punch, look no further than the Italian Picnic Sandwich. This delicious sandwich is a great way to enjoy a picnic.


– 1 can chickpeas 8.5 oz  (250g)  – 2 Tbsp olive oil – 1 Tbsp chili powder – 2 Tsp ground cumin – 1 Tsp grated lime zest – 1 Tbsp lime juice – 3/4 Tsp sea salt


Before you start with the recipe, preheat your oven to 390°F (200°C). In a baking sheet aligned with baking foil add all the chickpeas. Bake for around 40-50 minutes or until it's crunchy. During the baking process stir it every 15 minutes. Divide the chickpeas into 4 bowls and set them aside.


In a bowl add olive oil, chili powder, ground cumin, grated lime zest, lime juice and sea salt. Mix until well combined. Add the mixture in one bowl with chickpeas and stir until all the chickpeas are covered with the mixture.

Chili lime chickpeas offer a delightful solution for those seeking a vegan, flavorful, and healthful snack.