Creating these delightful handhelds requires a few staple kitchen ingredients and can be whipped up in no time. Get ready to transform your breakfast routine with this simple recipe that packs a punch in the flavor department.
– 2 eggs – 2 tbsp Mayonnaise – Salt and black pepper to taste – 3 bread slices – 1 tbsp butter – ⅓ pack cress – Lettuce leaf – 2 slices of each ham and cheese
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Place the eggs in a hot water and let them boil for a few minutes. Cool them under cold water, peel them and cut them into small pieces. Pour the eggs in a big bowl together with the mayonnaise, add some salt and black pepper to taste and stir everything with a spoon.
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Toast the bread slices for a minute or two until they get golden brown. Add some butter on the bread until it is still warm so it is going to melt. Add a few tablespoons of the egg salad, some cress and cover with another slice of bread.
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Spread the rest of the mayonnaise on the top of the bread slice, add lettuce leaves, a few slices of ham and cheese, a little more of the egg salad and another bread slice.
Perfect for brunch, quick weekday breakfasts, or as a healthy snack, these egg club sandwiches mini promise to become a new favorite!