Fruit and cheese kabobs aren't just a treat for the taste buds; they're a spectacle for the eyes and a marvel for the body.
Ingredients For the Dip: – 1 cup vanilla yogurt – ½ cup sour cream – 2 tbsp honey – ½ tsp ground cinnamon For the Kabobs: – 2 cups fresh strawberries – 1½ green grapes – 8 oz cheddar
Put a wire rack on a baking sheet and lay the bacon in a single layer on the rack. Bake it in a preheated oven at 400°F (200°C) for about 30 minutes. Rotate the bacon halfway through until the bacon is golden. While the bacon is in the oven make the maple mixture by mixing together maple syrup, brown sugar and cayenne pepper.
Make the kabobs: Take a kitchen board, chop on half the strawberries and also chop cheddar into small cubes..
Take wooden skewers and put a strawberry first, then grape and cheddar. Repeat the procedure for the rest of the wooden skewers mixing the order of the fruits and cheese as you want. Refrigerate them for better taste, or serve them immediately.