Pumpkin Hummus is a delicious and unique twist on the classic Middle Eastern dip. It’s a perfect side dish for a picnic when pumpkins are in season.
Ingredients – 2 cloves garlic – 2 tbsp fresh sage – 6 tbsp olive oil – 15 oz chickpeas – 3/4 cup pumpkin puree – 2 tbsp lemon juice – 2 tbsp tahini – 1 tsp salt – 1/2 tsp ground black pepper – 1/2 tsp ground cumin – 1/2 tsp smoked paprika
Add 2 tbsp of olive oil to a medium pan and heat over medium heat. Add the sage and garlic and cook until tender. Remove from the heat.
In a food processor or hand blender add the chickpeas, pumpkin puree, lemon juice, tahini, salt, ground black pepper, ground cumin, smoked paprika and previously made garlic and sage. Add the remaining olive oil and process until smooth and creamy.
When it’s ready, spread in a bowl. Garnish with olive oil, pumpkin seeds, fresh sage and smoked paprika, if desired.