– 2 big sweet potatoes – 4 strips bacon – 1 pound ground turkey – ½ cup parmesan – 2 eggs – 4 tbsp fresh cilantro – 1 tsp dried basil – 1 tbsp soy sauce – ½ tsp ground cumin – ½ cups breadcrumbs – 1 cup cheddar cheese – 9 tsp honey dijon mustard
Cut sweet potatoes into circle slices and place them in a previously prepared baking pan with baking paper. Bake them in a preheated oven at 425°F (220°C) for 30-35 minutes until they get soft.
In a pan on a medium heat place the chopped bacon, Fry until it gets golden and crispy and take it out of the pan. Place the bacon in a bowl with the ground turkey. Add in the parmesan, eggs, fresh cilantro, dried basil, soy sauce, ground cumin, breadcrumbs and stir everything using your hand. Work with your hand until everything is well combined. – Place it in a fridge for at least 30 minutes before you continue with the recipe. You can wrap the bowl with plastic wrap as well.
Fry small slider-sized patties in a pan for a few minutes on one side. Flip them on the other side and cook until they are done on both sides and in the middle as well. Before you take them out add some of the grated cheddar and cook for a few more minutes until the cheddar has melted.
Start layering the sliders by putting one piece of the sweet potatoes on the bottom, then add 1 tsp of honey dijon mustard, a piece of meat and cover with another slice of sweet potato. Place a toothpick in the middle to connect everything together.
Turkey Sliders with Sweet Potatoes are the picnic-perfect sandwich recipe, sure to be a hit at your next outdoor gathering.