Ultimate Egg Salad Sandwich

If you're looking for an easy picnic sandwich that packs a flavorful punch, look no further than the Ultimate Egg Salad Sandwich. This delicious sandwich is a great way to enjoy a picnic.


For the egg salad: – 4 eggs – ½ tsp dried dill – 2 tbsp Greek yogurt – 1 tbsp mayonnaise – ½ tbsp Dijon mustard – Kosher salt and Black pepper For the sandwich: – 4 slices of bread – Toppings of your choice (tomato, red onion, lettuce, etc.)

Make the egg salad: In a big pot place the eggs and cover them with water. Boil the eggs and let them cook for 10-15 minutes. You can always take one out and see if the middle of the egg is done. Leave them to cool then peel the eggs. To speed up this process you can place them in cold water.

Place the eggs on a chopping board and cut them into bigger pieces. Transfer them to a medium-sized bowl and squeeze them with a fork. In the same bowl add dill, Greek yogurt, mayonnaise, mustard, kosher salt, black pepper and mix it all together.

Assemble the sandwich: Take two slices of bread slices, if you want you can toast them previously and lay lettuce leaves on the bread. Add a few tbsp of the egg salad over the lettuce, season with black pepper. Add previously chopped onion circles and fresh dill and cover with the other bread slice. Repeat the same procedure for the other sandwich.

When it comes to easy picnic sandwiches, the Ultimate Egg Salad Sandwich is a classic.