Grilled Squash
Grilling squash is a great way to enjoy the summertime flavors of this delicious vegetable. Whether you're looking for a picnic side dish or a main course, grilled squash is a great option.
Ingredients
- 1 butternut squash
- 3 tbsp olive oil
- 2 garlic cloves
- Pinch of both salt and ground black pepper
Instructions
- On the cutting board, cut the garlic cloves. Set it aside.2 garlic cloves
- With a sharp knife, on the cutting board, cut off the ends of the squash. Then cut it lengthwise into thin slices. Peel the slices. Set it aside.1 butternut squash
- In a small bowl combine together olive oil, garlic, salt and pepper.3 tbsp olive oil, 2 garlic cloves, Pinch of both salt and ground black pepper
- Preheat a grill pan to medium-high heat. Place the squash slices and brush with oil mixture on both sides.1 butternut squash
- Then cover with aluminum foil and grill for about 5 minutes per side or until tender.
Nutrition
Serving: 1gCalories: 179kcalCarbohydrates: 22gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 8mgPotassium: 666mgFiber: 4gSugar: 4gVitamin A: 19931IUVitamin C: 40mgCalcium: 93mgIron: 1mg
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