Turkey Club Egg Wraps
Easy and fun to make, these Turkey Club Egg Wraps are a great picnic sandwich idea for serving up a healthy version of Turkey Club Sandwich!
Ingredients
For the eggs:
- 5 big eggs
- 2-4 tbsp butter
- Garlic powder salt and pepper to taste
For the filling:
- 4 tsp mayonnaise
- 8 slices deli turkey
- 8 slices bacon
- 8 thin slices tomato
- 1 cup chopped lettuce
Instructions
- Clean and chop the lettuce into stripes. Cut the tomato into thin slices and leave them aside for later.1 cup chopped lettuce, 8 thin slices tomato
- In a medium sized bowl whisk the eggs and add garlic powder, salt and black pepper to taste.5 big eggs, Garlic powder
- Divide the whisked eggs into 4 equal portions. Melt 1 tbsp of butter on a non-stick pan and add the first portion of eggs. Make sure you cover the bottom of the pan with the egg mixture to get a nice egg pancake.2-4 tbsp butter
- Cook for a couple of minutes until the eggs are set on medium heat. With a help of spatula, loosen it up and flip on the other side. Cook for about 30 seconds.
- Do the same with the remaining eggs and you’ll have four nice egg pancakes.
- While the egg pancakes are cooling, cook the bacon. On the same pan lay the bacon slices and cook on both sides, until crispy.8 slices bacon
- Time to assemble the wrap: Take one egg pancake and spread 1 tsp of mayonnaise on it. Add two slices of turkey, two slices of bacon, two slices of tomato and some lettuce.4 tsp mayonnaise, 8 slices deli turkey
- Wrap it up and repeat the same procedure for all the egg pancakes.
Nutrition
Serving: 1sandwichCalories: 400kcalCarbohydrates: 12gProtein: 17gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 255mgSodium: 645mgPotassium: 807mgFiber: 3gSugar: 7gVitamin A: 2630IUVitamin C: 34mgCalcium: 65mgIron: 2mg
Tried this recipe?Let us know how it was!