Cheese Stuffed Baby Peppers are a delicious and easy-to-make picnic side dish that will have your guests asking for seconds
– 4 oz herbed cheese spread – 2 tbsp chopped chives – 8 oz sweet bell peppers (mini or regular)
Step 1: Chop the chives and leave them aside for the top
Step 2: Wash the peppers and place them on the chopping board. Halve the peppers lengthwise so you’ll have two equal parts. Remove the seeds and membranes.
Step 3: Spread herbed cheese in each of the pepper halves. Sprinkle some of the already chopped chives on top.
Cheese Stuffed Baby Peppers are easy-to-make easy to make and require minimal ingredients.