Cheese Stuffed Baby Peppers are the perfect picnic side dish for any summer gathering. These bite-sized peppers are filled with a creamy cheese mixture and baked to perfection. Not only are they delicious, but they are also easy to make and can be served hot or cold. Whether you’re looking for a unique side dish for your next picnic or just want to add a little something special to your dinner table, Cheese Stuffed Baby Peppers are sure to be a hit.
Plus, they’re a great way to get your kids to eat their vegetables!
Cheese Stuffed Baby Peppers
Cheese Stuffed Baby Peppers are a delicious and easy-to-make picnic side dish that will have your guests asking for seconds.
These bite-sized peppers are filled with a creamy cheese mixture and baked until golden and bubbly. The combination of the sweet peppers and the savory cheese is a match made in heaven.
Not only are they a great side dish, but they also make a great appetizer or snack. They are sure to be a hit at any gathering. Plus, they are easy to make and require minimal ingredients.
So, if you’re looking for a delicious and easy-to-make side dish for your next picnic, look no further than Cheese Stuffed Baby Peppers.
Ingredients to Make Cheese Stuffed Baby Peppers
Cheese Stuffed Baby Peppers are just so simple. All you’re going to need to make these is:
- 4 oz herbed cheese spread
- 2 tbsp chopped chives
- 8 oz sweet bell peppers (mini or regular)
How to Make Cheese Stuffed Baby Peppers
For this recipe you can use green, red and yellow peppers.
Chop the chives and leave them aside for the top.
Wash the peppers and place them on the chopping board. Halve the peppers lengthwise so you’ll have two equal parts. Remove the seeds and membranes.
Spread herbed cheese in each of the pepper halves.
Sprinkle some of the already chopped chives on top.
Serving Suggestions for Cheese Stuffed Baby Peppers
Cheese Stuffed Baby Peppers are a delicious and easy-to-make picnic side dish. These bite-sized peppers are filled with a creamy cheese mixture and simply delectable.
They are the perfect addition to any outdoor gathering, and can be served as an appetizer or side dish.
For a more substantial meal, serve them with a side of grilled vegetables or a salad.
For a lighter option, serve them with a simple green salad and a light vinaigrette.
No matter how you serve them, Cheese Stuffed Baby Peppers are sure to be a hit!
Cheese stuffed baby peppers are a delicious and easy-to-make picnic side dish that can be enjoyed by everyone.
With the right cheese and a few simple steps, you can create a flavorful and unique dish that will be sure to impress your guests.
Whether you choose to serve them as an appetizer or as a side dish, cheese stuffed baby peppers are sure to be a hit.
So, the next time you’re looking for a tasty and creative picnic side dish, give cheese stuffed baby peppers a try!
Frequently Asked Questions
What are cheese stuffed baby peppers?
Cheese stuffed baby peppers are a delicious and easy-to-make side dish that can be served at picnics, barbecues, or as part of a larger meal. They are made by stuffing small peppers with cheese and then digging in.
What type of cheese should I use for cheese stuffed baby peppers?
The type of cheese you use for cheese stuffed baby peppers is up to you, but it’s best to use a cheese that is creamy and has a mild flavor. Popular choices include cream cheese, but you could also use queso blanco or other spreadable cheese.
How do I prepare the baby peppers for stuffing?
To prepare the baby peppers for stuffing, start by washing them and then cutting off the tops. Use a spoon to scoop out the seeds and membranes, then rinse the peppers again.
How do I stuff the baby peppers with cheese?
To stuff the baby peppers with cheese, fill each pepper with a small amount of cheese. You can use a spoon or your fingers to do this. Make sure the cheese is evenly distributed throughout the pepper.
How do I cook the cheese stuffed baby peppers?
Although this particular recipe doesn’t call for cooking the peppers, you can cook them. To cook the cheese stuffed baby peppers, preheat your oven to 350°F. Place the peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the peppers are tender.
What are some serving suggestions for cheese stuffed baby peppers?
Cheese stuffed baby peppers are a great side dish for picnics, barbecues, or larger meals. They can be served as-is, or with a side of ranch dressing or salsa for dipping.
Are cheese stuffed baby peppers a healthy option?
Yes, cheese stuffed baby peppers are a healthy option. They are low in calories and fat, and high in vitamins and minerals. Plus, they are a great source of protein and fiber.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Cheese Stuffed Baby Peppers
Ingredients
- 4 oz herbed cheese spread
- 2 tbsp chopped chives
- 8 oz sweet bell peppers mini or regular
Instructions
- Chop the chives and leave them aside for the top.2 tbsp chopped chives
- Wash the peppers and place them on the chopping board. Halve the peppers lengthwise so you’ll have two equal parts. Remove the seeds and membranes.8 oz sweet bell peppers
- Spread herbed cheese in each of the pepper halves. Sprinkle some of the already chopped chives on top.4 oz herbed cheese spread
