Whether you’re having a picnic or just looking for a tasty snack, guacamole is the perfect choice.
– 4 medium ripe avocados – ¼ cup onion, diced – ½ green hot pepper (serrano or jalapeño if available) – 2 tablespoons cilantro, chopped – ¼ cup sour cream – 1 tablespoon lime juice – Salt to taste – Black pepper to taste – 1 medium tomato, diced
Take about half of the avocados and remove the pit before mashing the avocado to a creamy consistency with a fork. Also cut the onion and tomato into small cubes and chop the cilantro as well.
In a bigger bowl mix the mashed avocado with green hot pepper, onion and cilantro. You can use any hot pepper or serrano and jalapeño if available in your area. Add sour cream, lime juice and season with salt and pepper to taste. Mix it all together until well combined.
Add the cubed avocado and diced tomato at the end and toss to combine. You can decorate the top with lime wedges and some fresh cilantro.