Classic Guacamole is a picnic side dish that is sure to please. It’s a classic for a reason – it’s easy to make, delicious, and always a crowd pleaser. Guacamole is a great way to add a bit of flavor to any meal, and it’s a great way to get your daily dose of healthy fats. Whether you’re having a picnic or just looking for a tasty snack, guacamole is the perfect choice. It’s a classic for a reason – it’s delicious, nutritious, and always a crowd pleaser.
So grab some avocados, tomatoes, and onions and get ready to make some classic guacamole. You won’t regret it!
Classic Guacamole
Classic Guacamole is a classic picnic side dish that is sure to please any crowd. It’s a simple dish that is made with just a few ingredients, but it packs a flavorful punch.
Guacamole is a Mexican dish that is made with mashed avocados, lime juice, cilantro, and salt. It’s a great way to add a bit of zest to any meal.
The classic version of guacamole is a great way to enjoy the flavors of Mexico without having to travel there. It’s a great way to add a bit of spice to any picnic or gathering.
Plus, it’s a great way to get your daily dose of healthy fats.
So, if you’re looking for a delicious and nutritious side dish, classic guacamole is the way to go.
Ingredients to Make Classic Guacamole
Nothing says summer like a picnic side dish of classic guacamole. This delicious dip is a crowd favorite and is sure to be a hit at your next outdoor gathering. To make the perfect guacamole, you’ll need a few simple ingredients:
- 4 medium ripe avocados
- ¼ cup onion, diced
- ½ green hot pepper (serrano or jalapeño if available)
- 2 tablespoons cilantro, chopped
- ¼ cup sour cream
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
- 1 medium tomato, diced
How to Make Classic Guacamole
Take about half of the avocados and remove the pit before mashing the avocado to a creamy consistency with a fork.
Also cut the onion and tomato into small cubes and chop the cilantro as well.
In a bigger bowl mix the mashed avocado with green hot pepper, onion and cilantro. You can use any hot pepper or serrano and jalapeño if available in your area.
Add sour cream, lime juice and season with salt and pepper to taste. Mix it all together until well combined.
Add the cubed avocado and diced tomato at the end and toss to combine. You can decorate the top with lime wedges and some fresh cilantro.
Serving Suggestions for Classic Guacamole
Classic guacamole is a staple of any picnic or gathering. It’s a delicious, creamy dip that’s perfect for chips, tacos, and more. But what if you want to take your guacamole game to the next level? Here are some serving suggestions for classic guacamole that will make your next picnic a hit.
For a classic guacamole experience, serve it with chips or crackers. The creamy texture of the guacamole pairs perfectly with the crunch of the chips. You can also use it as a topping for tacos or burritos. The guacamole adds a delicious flavor and texture to any Mexican dish.
If you’re looking for something a little more creative, try using classic guacamole as a spread for sandwiches or wraps. The creamy texture and flavor of the guacamole will add a unique twist to your favorite sandwich.
You can also use it as a dip for vegetables or as a topping for salads.
No matter how you serve it, classic guacamole is sure to be a hit at your next picnic or gathering. With these serving suggestions, you can take your guacamole game to the next level.
Tips for How to Store Classic Guacamole
Storing classic guacamole properly is essential to preserve its freshness and prevent it from browning. Here are some practical tips for storing your guacamole:
- Use airtight containers: Store your guacamole in an airtight container. This prevents air from reaching the guacamole, which can cause it to turn brown.
- Add lime juice: Lime juice not only enhances the flavor of guacamole but also slows down the oxidation process. Make sure to mix in enough lime juice, and your guacamole will stay green for longer.
- Plastic wrap: Another method to prevent browning is to press a piece of plastic wrap directly onto the surface of the guacamole before putting the lid on your container.
- Refrigerate: Store your guacamole in the refrigerator immediately after making it. It’s best consumed within 1 to 2 days, even though it can last up to 3 to 4 days.
- Freezing: If you have a large batch of guacamole, you can freeze it for future use. Divide it into small portions, store in freezer-safe containers, and thaw as needed.
Tit’s totally normal for the top layer of the guacamole to turn a bit brown due to oxidation. Simply scrape off the brown layer, and you’ll find fresh and green guacamole underneath.
Alternative Recipes for Guacamole
1. Spicy Guacamole:
If you’re looking to add a kick to your guacamole, try this spicy version. Simply add a diced jalapeño or serrano pepper to the classic recipe. The heat from the pepper will give your guacamole an exciting twist.
2. Mango Guacamole:
For a sweet and savory guacamole, try adding diced mango. The sweetness of the mango complements the richness of the avocado, creating a unique and delicious flavor combination.
3. Grilled Corn Guacamole:
Add a smoky flavor to your guacamole with grilled corn. Simply grill a corn cob, remove the kernels once cooled, and mix them into your guacamole. This adds a delightful crunch and smoky flavor.
4. Guacamole with Greek Yogurt:
For a creamy and tangy twist, mix in a couple of tablespoons of Greek yogurt into your guacamole. This not only enhances the creaminess but also adds a tangy flavor that pairs well with the rich, buttery avocado.
The best part about guacamole is that it’s easy to customize. Feel free to experiment with different ingredients and find your own favorite version. Enjoy your guacamole-making journey!
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Classic Guacamole
Ingredients
- 4 medium ripe avocados
- ¼ cup onion diced
- ½ green hot pepper serrano or jalapeño if available
- 2 tablespoons cilantro chopped
- ¼ cup sour cream
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
- 1 medium tomato diced
Instructions
- Take about half of the avocados and remove the pit before mashing the avocado to a creamy consistency with a fork.4 medium ripe avocados
- Also cut the onion and tomato into small cubes and chop the cilantro as well.¼ cup onion, 1 medium tomato, 2 tablespoons cilantro
- In a bigger bowl mix the mashed avocado with green hot pepper,onion and cilantro.You can use any hot pepper or serrano and jalapeño if available in your area.½ green hot pepper
- Add sour cream, lime juice and season with salt and pepper to taste. Mix it all together until well combined.¼ cup sour cream, 1 tablespoon lime juice, Black pepper to taste, Salt to taste
- Add the cubed avocado and diced tomato at the end and toss to combine. You can decorate the top with lime wedges and some fresh cilantro.
