With just a few simple ingredients, you can create a flavorful and filling sandwich that will have your friends and family asking for more.
– 1 baguette (Focaccia or ciabatta work great as well) – 4 tbsp pesto sauce – ½ pound sliced deli chicken breasts – ½ cup spinach – 2 roasted red peppers (optional) – 4 slices provolone cheese
Take your bread, cut off the ends and divide it in half. You need to get 2 sandwiches out or each half. Then cut them in the middle lengthwise. Lay two slices of bread and add 1 tbsp pesto sauce on each half, using the spoon to help you spread the pesto.
Fold a few slices of deli chicken breasts and place them on one piece of the bread. Add some rinsed spinach over the meat. Place one ripped roasted red pepper over the spinach, 2 slices of cheese and place the other half of the bread on top of the sandwich. The peppers are optional but they definitely rish the flavor of the sandwich.
Wrap the sandwich with plastic wrap and cover it with a heavy cutting board on the top. Place it in the fridge and refrigerate it overnight before you serve it.
Pesto Overnight Pressed Sandwich is a delicious and easy-to-make picnic option that is sure to please.