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cheese stuffed baby peppers

Cheese Stuffed Baby Peppers

Cheese Stuffed Baby Peppers are a delicious and easy-to-make picnic side dish that will have your guests asking for seconds.
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Prep Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8
Calories 57 kcal

Ingredients
  

  • 4 oz herbed cheese spread
  • 2 tbsp chopped chives
  • 8 oz sweet bell peppers mini or regular

Instructions
 

  • Chop the chives and leave them aside for the top.
    2 tbsp chopped chives
  • Wash the peppers and place them on the chopping board. Halve the peppers lengthwise so you’ll have two equal parts. Remove the seeds and membranes.
    8 oz sweet bell peppers
  • Spread herbed cheese in each of the pepper halves. Sprinkle some of the already chopped chives on top.
    4 oz herbed cheese spread

Nutrition

Serving: 1gCalories: 57kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.004gCholesterol: 15mgSodium: 78mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 920IUVitamin C: 37mgCalcium: 3mgIron: 0.1mg
Keyword cheese stuffed baby peppers, cheese stuffed peppers, picnic side dish, stuffed peppers
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