Mini Burritos
Get creative with your picnic food with this mini burrito recipe with step-by-step instructions, tips and serving suggestions.
Ingredients
- 1 pound ground beef
- 2 tbsp oil
- 1/2 small onion
- 15 oz refried beans
- 3.5 oz 1/2 cup salsa
- 6 oz 1 1/2 cups shredded cheddar cheese
- 2 tbsp taco seasoning
- 3 tbsp water
- 8 flour tortillas for burritos
- 2 tbsp melted butter for basting optional
For dipping:
- sour cream optional
- guacamole optional
- salsa optional
Instructions
- On the cutting board with a sharp knife, chop the onion.1/2 small onion
- In a large skillet with hot oil, cook the onion until tender. Add the ground beef and cook until light browned.2 tbsp oil, 1 pound ground beef
- Add the taco seasoning and the water, stirring occasionally. When it’s cooked, remove from heat and stir in the refried beans, salsa, and shredded cheddar cheese. Stir well to combine all ingredients.15 oz refried beans, 3.5 oz 1/2 cup salsa, 6 oz 1 1/2 cups shredded cheddar cheese, 2 tbsp taco seasoning, 3 tbsp water
- Take one piece of tortilla and place it on your cutting board. Cut the tortilla in the middle horizontally and vertically, getting 4 same sized pieces from 1 tortilla. Using a spoon, add from the meat mixture in the middle of every piece. Overlap the two corners on the bottom over the filling and roll it to create a mini burrito. Repeat the procedure for all the tortilla slices.8 flour tortillas for burritos
- Place the burritos on the prepared baking sheet with parchment paper. Brush the burritos with melted butter.2 tbsp melted butter for basting
- Bake in the preheated oven to 350°F (175°C) for about 10-15 minutes or until burritos are warm.
- Serve with sour cream, guacamole and salsa for dipping.sour cream, guacamole, salsa
Nutrition
Serving: 1gCalories: 422kcalCarbohydrates: 23gProtein: 20gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 69mgSodium: 858mgPotassium: 250mgFiber: 4gSugar: 3gVitamin A: 463IUVitamin C: 1mgCalcium: 228mgIron: 3mg
Tried this recipe?Let us know how it was!