Spinach Dill Dip
Spinach Dill Dip is the classic homemade dip for a picnic. This creamy dip is a staple at any party or gathering for good reason.
Ingredients
- 2 tbsp green onion
- 8 oz 1 package cream cheese (softened)
- 8 oz 1 package sour cream
- 2 tsp dried dill or 2 tbsp fresh dill if available
- ½ tsp salt
- 5 oz ½ package frozen spinach
- Milk optional
Instructions
- First clean and cut the spring onion into small pieces and set it aside for later.2 tbsp green onion
- In a medium bowl combine cream cheese, sour cream, green onion, dill and salt. Blend it with an electric mixer on low speed until everything is combined.8 oz 1 package cream cheese (softened), 8 oz 1 package sour cream, 2 tsp dried dill, ½ tsp salt
- Add spinach and mix it with a spoon until everything is well incorporated. Place the complete mixture in the fridge for a while or chill overnight.5 oz ½ package frozen spinach
- If the mixture thickens in the fridge you can add a small amount of milk adding 1 tbsp at a time until you get the desired consistency.Milk
- Serve the dip with your favorite vegetables.
Nutrition
Serving: 1gCalories: 162kcalCarbohydrates: 4gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 257mgPotassium: 147mgFiber: 1gSugar: 2gVitamin A: 2665IUVitamin C: 2mgCalcium: 85mgIron: 1mg
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