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easy pizza dip for a picnic recipe

Easy Pizza Dip

This Easy Pizza Dip a crowd-pleaser, but it's also a great picnic side dish. Easy to transport and can be served with a variety of dippers!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 295 kcal

Ingredients
  

  • 8 oz 1 cups cream cheese
  • 6 oz 1½ cups mozzarella cheese (¾ cup + ¾ cup)
  • 4 oz 1 cup parmesan cheese(½ cup + ½ cup)
  • 1 cup cheddar cheese
  • 8 fl oz 1 cup pizza sauce
  • 15 pepperoni slices
  • Cooking spray

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Take the greater and grate the parmesan, mozzarella and cheddar.
    6 oz 1½ cups mozzarella cheese (¾ cup + ¾ cup), 4 oz 1 cup parmesan cheese(½ cup + ½ cup), 1 cup cheddar cheese
  • Spray a pie dish with cooking spray ( I used a glass dish ). Start layering the pizza dip. Using a butter knife or a spoon spread the already soft cream cheese over the dish. In the dish add ¾ cup from previously grated mozzarella and ½ cup parmesan.
    8 oz 1 cups cream cheese, Cooking spray
  • Pour the pizza sauce over the cheese to cover it. Repeat the same procedure for another layer. Top with a layer of shredded cheddar and finish with pepperoni slices.
    8 fl oz, 15 pepperoni slices
  • Bake for about 20 to 25 minutes or until the cheese has melted.

Nutrition

Serving: 1gCalories: 295kcalCarbohydrates: 3gProtein: 16gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 73mgSodium: 602mgPotassium: 88mgSugar: 1gVitamin A: 777IUCalcium: 404mgIron: 0.3mg
Keyword dip, pizza dip
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