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–+ servings
easy veggie dip for a charcuterie tray

Veggie Dip

Whether you're serving it as a picnic side dish or just snacking on it at home, classic veggie dip is the star of the show.
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Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 66 kcal

Ingredients
  

  • 1 cup greek yogurt
  • 1/4 cup mayonnaise
  • 2 tsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • pinch of kosher salt
  • pinch of ground black pepper

For serving:

  • crackers
  • bread baguette
  • vegetables

Instructions
 

  • In a medium bowl stir together the greek yogurt, mayonnaise, lemon juice and Worcestershire sauce . Add the garlic powder, onion powder, salt and pepper. Mix well to combine using a spoon or spatula.
    1 cup greek yogurt, 1/4 cup mayonnaise, 2 tsp lemon juice, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Worcestershire sauce, pinch of kosher salt, pinch of ground black pepper
  • Place the dip in the fridge until it is ready to be served.
  • Serve with crackers, bread and your favorite vegetables. Carrots, celery, and cucumbers are perfect choice.
    crackers, bread, vegetables

Nutrition

Serving: 1gCalories: 66kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 64mgPotassium: 51mgFiber: 0.1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 30mgIron: 0.1mg
Keyword dip, vegetable dip, veggie dip
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