Caramel Apple Dip
Caramel apple dip is the perfect combination of sweet and tangy, making it a refreshing and satisfying treat on a warm day.
Prep Time 10 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 239 kcal
- 8 oz 1 cup cream cheese
- 2.4 oz ⅓ cup powdered sugar
- 16 fl. oz 1 package caramel sauce
- ½ cup toffee bits
- 2 green apples
First step to make this recipe is to mix the cream cheese with powdered sugar using an electric mixer until smooth.
8 oz 1 cup cream cheese, 2.4 oz ⅓ cup powdered sugar
Next take a smaller serving bowl and pour the mixture inside, smooth it out gently with a spoon.
Pour the caramel sauce over the cream cheese mixture. For the final touch, sprinkle the toffee bits and decorate with green chopped apples.
16 fl. oz, ½ cup toffee bits, 2 green apples
Serving: 1gCalories: 239kcalCarbohydrates: 26gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 44mgSodium: 112mgPotassium: 94mgFiber: 1gSugar: 24gVitamin A: 576IUVitamin C: 2mgCalcium: 37mgIron: 0.1mg
Keyword caramel apple dip, dessert, dessert dip, dip