Go Back
–+ servings
Lemon Creams

Lemon Creams

Discover the perfect No-Bake Lemon Cream recipe, explore customizations, and learn why this dessert is the ideal companion for picnicking adventures.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 536 kcal

Equipment

  • double boiler or pot
  • bowl
  • spoon
  • scoop

Ingredients
  

  • 5 cups confectioners sugar
  • 2 ½ tbsp lemon juice
  • Pinch of salt
  • ¾ cup marshmallow cream
  • 1 tsp lemon extract
  • 2 lemons zested
  • 4 drops of yellow food coloring
  • ¼ cup unsalted butter
  • ½ tsp vanilla extract
  • 1 cup chocolate
  • 3 tbsp coconut oil
  • Slivers of candied lemon peel to decorate

Instructions
 

  • Use a big bowl and add half of the confectioners sugar, lemon juice, salt, marshmallow cream, lemon extract, lemon zest, yellow food coloring, butter at room temperature and mix it together.
    5 cups confectioners sugar, 2 ½ tbsp lemon juice, Pinch of salt, ¾ cup marshmallow cream, 1 tsp lemon extract, 2 lemons zested, 4 drops of yellow food coloring, ¼ cup unsalted butter
  • Add the rest of the confectioners sugar and vanilla extract. Use an ice-cream scoop and make balls from the mixture.
    ½ tsp vanilla extract, 5 cups confectioners sugar
  • Refrigerate for 15 minutes.
  • On a heated stove melt chocolate and pour coconut oil over chocolate. When the balls are ready and set, dip them in chocolate and decorate with candied lemon peel.
    1 cup chocolate, 3 tbsp coconut oil, Slivers of candied lemon peel to decorate
  • Refrigerate for 10 min or until the chocolate is set.

Nutrition

Serving: 2gCalories: 536kcalCarbohydrates: 99gProtein: 1gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 6mgPotassium: 74mgFiber: 1gSugar: 92gVitamin A: 178IUVitamin C: 4mgCalcium: 10mgIron: 1mg
Keyword lemon cookies, lemon creams
Tried this recipe?Let us know how it was!