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how to serve Chili Lime Chickpeas

Chili Lime Chickpeas

Chili lime chickpeas offer a delightful solution for those seeking a vegan, flavorful, and healthful snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 134 kcal

Equipment

  • oven
  • mixing bowl
  • spoon
  • measuring spoons

Ingredients
  

  • 3 cans chickpeas 8.5 oz each 250g (For all 4 versions)

Version 1 “Chili-Lime“:

  • 2 Tbsp olive oil
  • 1 Tbsp chili powder
  • 2 Tsp ground cumin
  • 1 Tsp grated lime zest
  • 1 Tbsp lime juice
  • 3/4 Tsp sea salt

Version 2 “Rosemary Sea Salt”:

  • 2 Tbsp olive oil
  • 1 Tbsp minced fresh rosemary
  • 1/2 Tsp sea salt

Version 3 “Orange Curry”:

  • 2 Tbsp olive oil
  • 1 Tbsp grated orange zest
  • 1 Tbsp curry powder

Version 4 “Lemon-Pepper”:

  • 2 Tbsp olive oil
  • 1 Tsp grated lemon zest
  • 2 Tsp ground black pepper

Instructions
 

Process:

  • Before you start with the recipe, preheat your oven to 390°F (200°C). In a baking sheet aligned with baking foil add all the chickpeas. Bake for around 40-50 minutes or until it's crunchy. During the baking process stir it every 15 minutes. Divide the chickpeas into 4 bowls and set them aside.
    3 cans chickpeas 8.5 oz each

First version:

  • In a bowl add olive oil, chili powder, ground cumin, grated lime zest, lime juice and sea salt. Mix until well combined. Add the mixture in one bowl with chickpeas and stir until all the chickpeas are covered with the mixture.
    2 Tbsp olive oil, 1 Tbsp chili powder, 2 Tsp ground cumin, 1 Tsp grated lime zest, 1 Tbsp lime juice, 3/4 Tsp sea salt

Second version:

  • On the cutting board mince fresh rosemary. In a bowl mix together beans with minced rosemary, olive oil and sea salt. Add this mixture in the second bowl with chickpeas and mix until all the chickpeas are covered with the seasoning.
    2 Tbsp olive oil, 1 Tbsp minced fresh rosemary, 1/2 Tsp sea salt

Third version:

  • Mix together olive oil, grated orange zest and curry powder until well combined. Combine oily mixture with the chickpeas from the third bowl.
    2 Tbsp olive oil, 1 Tbsp grated orange zest, 1 Tbsp curry powder

Fourth Version:

  • In a separate bowl mix together olive oil, lemon zest and ground pepper. Pour this mixture into the fourth bowl with baked chickpeas and stir.
    2 Tbsp olive oil, 1 Tsp grated lemon zest, 2 Tsp ground black pepper

Nutrition

Serving: 2gCalories: 134kcalCarbohydrates: 2gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 382mgPotassium: 54mgFiber: 1gSugar: 0.2gVitamin A: 325IUVitamin C: 2mgCalcium: 17mgIron: 1mg
Keyword chickpeas, chili lime, chili lime chickpeas
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