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antipasto kabobs for a picnic

Antipasto Kabobs

Antipasto kabobs not only look sophisticated, but they are also incredibly easy to make and customize for your picnic spread.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 567 kcal

Ingredients
  

  • 1 package 9 oz cheese tortellini
  • 40 pimiento-stuffed olives
  • 40 large pitted ripe olives
  • 40 thin slices pepperoni
  • 20 thin slices hard salami halved
  • Water for the tortellini
  • Salt optional

Ingredients for Italian salad dressing:

  • ¼ cup olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp lemon juice
  • 1 tsp honey
  • ½ tsp Dijon mustard
  • 1 garlic clove
  • 1 tbsp fresh parsley
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • Pinch of sea salt and ground black pepper
  • 2 tbsp parmesan cheese optional

Instructions
 

Make Italian salad dressing (make ahead):

  • On the cutting board, finely chop the fresh parsley and the garlic.
    1 tbsp fresh parsley, 1 garlic clove
  • In a small bowl, whisk together the olive oil, vinegar, lemon juice, fresh parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper. If desired, you can stir in the parmesan.
    ¼ cup olive oil, 2 tbsp white wine vinegar, 1 tsp honey, ½ tsp Dijon mustard, 1 tsp dried oregano, ½ tsp dried thyme, Pinch of sea salt and ground black pepper, 2 tbsp parmesan cheese, 2 tbsp lemon juice
  • Reserve ¾ cup of the dressing and refrigerate the rest of the dressing for another use.

Cook the tortellini:

  • In a large pot, bring water to a boil, you can add some salt in the water if desired. Add the tortellini in the water and stir a few times to prevent sticking together. Cook according to package directions. Drain and rinse in cold water.
    1 package, Salt, Water
  • In a large bowl add the tortellini, the two types of olives and pour the Italian salad dressing over it. Mix well to combine. Refrigerate for at least 4 hours or overnight.
    40 pimiento-stuffed olives, 40 large pitted ripe olives
  • Discard the marinade from the mixture.

Assembling the Antipasto Kabobs:

  • Take a skewer and add a stuffed olive, a cheese tortellini, a folded pepperoni piece, a ripe olive and a folded salami piece. You can layer your kabob any way you wish, placing more of your favorites on the skewer.
    40 thin slices pepperoni, 20 thin slices hard salami
  • Repeat layers as desired.

Nutrition

Serving: 2gCalories: 567kcalCarbohydrates: 12gProtein: 17gFat: 51gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gTrans Fat: 0.3gCholesterol: 57mgSodium: 2630mgPotassium: 305mgFiber: 3gSugar: 2gVitamin A: 432IUVitamin C: 5mgCalcium: 97mgIron: 2mg
Keyword antipasta, antipasto, antipasto kabobs, kabobs
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