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–+ servings
picnic side dish Fruit and Cheese Kabobs

Fruit & Cheese Kabobs

Fruit and cheese kabobs aren't just a treat for the taste buds; they're a spectacle for the eyes and a marvel for the body.
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Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • – 1 cup vanilla yogurt
  • – ½ cup sour cream
  • – 2 tbsp honey
  • – ½ tsp ground cinnamon
  • – 2 cups fresh strawberries
  • – 1½ green grapes
  • – 8 oz cheddar

Instructions
 

Make the dip:

  • Use a small dish and mix together the vanilla yogurt, sour cream, honey and ground cinnamon.

Make the kabobs:

  • Take a kitchen board, chop on half the strawberries and also chop cheddar into small cubes.
  • Take wooden skewers and put a strawberry first, then grape and cheddar. Repeat the procedure for the rest of the wooden skewers mixing the order of the fruits and cheese as you want.
  • Refrigerate them for better taste, or serve them immediately.

Nutrition

Serving: 4kabobs
Keyword fruit and cheese, kabobs
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