BLT Bites
They're the perfect alternative to a sandwich that can sometimes be too bulky and messy to handle. Not only are BLT Bites visually appealing, but they're also incredibly easy to make.
Equipment
- skillet
- knife
- cutting board
- bowl
Ingredients
- ¼ small red onion
- 1 tbsp vinegar
- Kosher salt to taste
- Black pepper to taste
- 8 oz bacon
- 12 oz cherry tomatoes
- 1 tbsp olive oil
- 1 small lettuce it works best if it’s Little Gem Lettuce
- Blue cheese for topping
Instructions
- Place the onion on the chopping board and chop it into small pieces.¼ small red onion
- In a small bowl mix together vinegar, salt, pepper and onion. Let it sit for a while and toss occasionally.1 tbsp vinegar, Kosher salt to taste, Black pepper to taste
- Put a rack on a baking sheet and layer the bacon. Cook in the oven for 30 minutes at 300°F (150°C) or until golden and crispy. Be careful towards the end, it burns very easily.8 oz bacon
- Meanwhile cut the tomatoes into halves, add them in the onion mixture together with the olive oil. Stir everything with a spoon. Take a lettuce leaf and fill it with the mixture. Repeat the same procedure for all the lettuce leaves.12 oz cherry tomatoes, 1 tbsp olive oil, 1 small lettuce
- Once the bacon is cooled down, dice it. Sprinkle the cooked bacon over the lettuce. Top with crumbled blue cheese.Blue cheese for topping
Nutrition
Serving: 2wrapsCalories: 144kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 19mgSodium: 193mgPotassium: 163mgFiber: 0.4gSugar: 1gVitamin A: 523IUVitamin C: 10mgCalcium: 8mgIron: 0.5mg
Tried this recipe?Let us know how it was!