Pork Lettuce Wraps
Whether you’re a seasoned chef or a home cook, Pork Lettuce Wraps offer a delicious way to bring creativity and nutrition to your table.
Equipment
- roast pan
- knife
- cutting board
- bowl
- spoon
Ingredients
- 1 pound pork tenderloin
- 2 tbsp gochujang red chili paste
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1/2 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp olive oil
- pinch of kosher salt
- pinch of ground black pepper
- gem or baby romaine lettuce leaves
- cooked rice I used basmati
- Radishes
- cucumber
- scallions
- chiles
- fresh cilantro
- mint leaves
Instructions
- Pour olive oil into a baking pan. Heat the oil in the oven to 400°F (200°C).1 tbsp olive oil
- In a small bowl combine together gochujang, soy sauce, brown sugar, lime juice and sesame oil. Set it aside.2 tbsp gochujang red chili paste, 1 tbsp soy sauce, 1 tbsp lime juice, 1/2 tbsp brown sugar, 1 tsp sesame oil
- Season pork with salt and black pepper and put it in a pan with heated oil. Cook until browned, then remove from the oven. Brush pork with half of the gochujang mixture and return to the oven and bake for about 15 minutes.1 pound pork tenderloin, pinch of kosher salt, pinch of ground black pepper
- When it’s done, place the pork on the cutting board. Brush with remaining gochujang mixture and let it rest a few minutes before slicing. Cut the pork into 1/2-inch pieces with a sharp knife.
- Serve on the lettuce leaves with rice, cucumber, scallions and fresh cilantro and mint leaves.gem or baby romaine lettuce leaves, cooked rice, Radishes, cucumber, scallions, chiles, fresh cilantro, mint leaves
Nutrition
Serving: 2wrapsCalories: 97kcalCarbohydrates: 2gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 37mgSodium: 156mgPotassium: 246mgFiber: 0.05gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!