Egg Club Sandwiches Mini
Perfect for brunch gatherings, quick weekday breakfasts, or as a healthy snack, these egg club sandwiches mini promise to become a new favorite in your culinary repertoire.
Equipment
- pot
- stove
- knife
- bowl
- cutting board
- spoon
Ingredients
- 2 eggs
- 2 tbsp Mayonnaise
- Salt and black pepper to taste
- 3 bread slices
- 1 tbsp butter
- ⅓ pack cress
- Lettuce leaf
- 2 slices of each ham and cheese
Instructions
- Place the eggs in a hot water and let them boil for a few minutes. Cool them under cold water, peel them and cut them into small pieces.2 eggs
- Pour the eggs in a big bowl together with the mayonnaise, add some salt and black pepper to taste and stir everything with a spoon.2 tbsp Mayonnaise, Salt and black pepper to taste
- Toast the bread slices for a minute or two until they get golden brown. Add some butter on the bread until it is still warm so it is going to melt.3 bread slices, 1 tbsp butter
- Add a few tablespoons of the egg salad, some cress and cover with another slice of bread.⅓ pack cress
- Spread the rest of the mayonnaise on the top of the bread slice, add lettuce leaves, a few slices of ham and cheese, a little more of the egg salad and another bread slice.Lettuce leaf, 2 slices of each ham and cheese
Nutrition
Serving: 1sandwichCalories: 391kcalCarbohydrates: 20gProtein: 16gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 202mgSodium: 727mgPotassium: 206mgFiber: 2gSugar: 3gVitamin A: 434IUVitamin C: 0.2mgCalcium: 82mgIron: 3mg
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