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Cabanossi Rolls laid out for a picnic

Cabanossi Rolls

Break out of your ordinary and try this delectable Cabanossi Rolls recipe and learn exactly why it should be on your must-cook list for every picnic or party.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Breakfast, Lunch, Side Dish
Cuisine American
Servings 12 rolls
Calories 119 kcal

Equipment

  • oven
  • baking sheet
  • knife
  • cutting board

Ingredients
  

  • 1 sheet puff pastry
  • 1 egg
  • 3 cabanossi sticks
  • Flour to dust

Instructions
 

  • On a clean work surface dust some flour and lay the puff pastry on it. Roll it just a bit so it thinners a little.
    1 sheet puff pastry, Flour to dust
  • Put one cabanossi stick at the end of the pastry and roll the pastry to wrap the cabanossi. Just right before you roll it till the end, leave one inch, and cut the pastry.
    3 cabanossi sticks
  • Brush the one inch wide edge that you just left with beaten egg and roll till the end.
    1 egg
  • Repeat with the other two cabanossi sticks. Cut each roll into 6 pieces and transfer to a baking dish lined with parchment paper ( or to a baking dish lightly greased).
  • Brush with egg again on top.
  • Bake in a preheated oven at 360°F (180°C) for 15 minutes or until golden. Serve with your favorite sauces.

Nutrition

Serving: 2rollsCalories: 119kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 14mgSodium: 58mgPotassium: 18mgFiber: 0.3gSugar: 0.2gVitamin A: 20IUVitamin C: 0.003mgCalcium: 4mgIron: 1mg
Keyword rolls, sausage, sausage rolls, summer sausage rolls
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