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Fig and Chicken Baguette Sandwich, on black plate not put together.

Fig & Chicken Baguette Sandwich

This Fig & Chicken Baguette Sandwich is a delicious combination of sweet and savory flavors, perfect for a picnic lunch or a quick snack.
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Prep Time 10 minutes
Course Main Course
Cuisine American
Servings 3 sandwiches
Calories 628 kcal

Ingredients
  

  • Olive oil
  • 1 pound chicken breast
  • Salt and black pepper to taste
  • 3 Figs
  • ½ pound Sheep or goat melting cheese
  • 1 baguette
  • 1 ½ cups baby spinach ½ cup per sandwich

Instructions
 

  • Pour a small amount of olive oil in a baking dish, place the chicken breasts inside and pour some olive oil over the chicken breasts as well. Add some salt and black pepper to taste, add some chicken seasoning on the top and place it in the oven. Bake the chicken breasts at 390°F (200°C) for about 30 minutes or until it gets a nice brown color. Leave it aside shortly to cool so you can slice it.
    Olive oil, 1 pound chicken breast, Salt and black pepper to taste
    Fig and Chicken Baguette Sandwich, Seasoned chicken.
  • Place your chopping board and cut the cooked meat into slices. Cut the figs into thin slices as well. Cut the cheese if it is not already sliced. Set the baguette and divide it into 3 parts. Cut each part in half.
    3 Figs, ½ pound Sheep or goat melting cheese, 1 baguette
    Laying spinach for Fig and Chicken Baguette Sandwich.
  • Fill each sandwich with baby spinach, chicken slices, fig slices and cheese slices. Add the other piece of bread on top of the sandwich.
    1 ½ cups baby spinach
    Fig and Chicken Baguette Sandwich wrapped in parchment paper held by hand.

Nutrition

Serving: 1sandwichCalories: 628kcalCarbohydrates: 50gProtein: 55gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 132mgSodium: 981mgPotassium: 882mgFiber: 4gSugar: 13gVitamin A: 2304IUVitamin C: 7mgCalcium: 233mgIron: 5mg
Keyword Fig & Chicken Baguette Sandwich
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