Blue Cheese Dip

Blue cheese dip adds a tangy and creamy flavor to any picnic spread, making it a crowd-pleaser for both adults and kids.

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Prep Time 5

Course Condiment

Cuisine American

Servings

Calories 82 kcal

Ingredients

2 tbsp green onions
2 cloves garlic
3 oz blue cheese
⅓ cup 2.6 oz cream cheese
3 tbsp 1.5 oz sour cream
1 tsp white vinegar
1 tbsp dried parsley
pinch ground black pepper

For garnish:

dried parsley optional
green onion optional

For serving:

Vegetables celery, carrots (optional)
Roast chicken optional

Instructions

In a medium bowl, combine together crumbled blue cheese, cream cheese and sour cream. Add the vinegar and mix well. Add the previously chopped green onion and garlic, dried parsley and ground black pepper.
2 tbsp green onions, 2 cloves garlic, 3 oz blue cheese, ⅓ cup 2.6 oz cream cheese, 3 tbsp 1.5 oz sour cream, 1 tbsp dried parsley, pinch ground black pepper, 1 tsp white vinegar
Whisk the ingredients until you have a smooth and creamy dip.
This dip tastes great if refrigerated overnight before serving.
Serve with celery, carrots or roast chicken.
green onion, Vegetables, Roast chicken, dried parsley

Nutrition

Serving: 8gCalories: 82kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 155mgPotassium: 59mgFiber: 0.1gSugar: 1gVitamin A: 256IUVitamin C: 1mgCalcium: 75mgIron: 0.1mg

Keyword Blue Cheese Dip, condiment, dip