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–+ servings
Caramel Apple Dip for a charcuterie dessert board

Caramel Apple Dip

Caramel apple dip is the perfect combination of sweet and tangy, making it a refreshing and satisfying treat on a warm day.
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 239 kcal

Ingredients
  

  • 8 oz 1 cup cream cheese
  • 2.4 oz ⅓ cup powdered sugar
  • 16 fl. oz 1 package caramel sauce
  • ½ cup toffee bits
  • 2 green apples

Instructions
 

  • First step to make this recipe is to mix the cream cheese with powdered sugar using an electric mixer until smooth.
    8 oz 1 cup cream cheese, 2.4 oz ⅓ cup powdered sugar
  • Next take a smaller serving bowl and pour the mixture inside, smooth it out gently with a spoon.
  • Pour the caramel sauce over the cream cheese mixture. For the final touch, sprinkle the toffee bits and decorate with green chopped apples.
    16 fl. oz, ½ cup toffee bits, 2 green apples

Nutrition

Serving: 1gCalories: 239kcalCarbohydrates: 26gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 44mgSodium: 112mgPotassium: 94mgFiber: 1gSugar: 24gVitamin A: 576IUVitamin C: 2mgCalcium: 37mgIron: 0.1mg
Keyword caramel apple dip, dessert, dessert dip, dip
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