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–+ servings
Cucumber Dill Toast Sandwich, close up.

Cucumber Dill Toast Sandwiches

Whether you’re looking for a light lunch or a snack to share with friends, these cucumber dill toast sandwiches are sure to please. 
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Prep Time 10 minutes
Course Main Course
Cuisine American
Servings 7 sandwiches
Calories 171 kcal

Ingredients
  

  • 7 slices rye cocktail bread baguette will work as well
  • ½ cucumber
  • 6 oz cream cheese
  • 3 tbsp fresh dill
  • Pinch of kosher salt and black pepper to taste

Instructions
 

  • Preheat the oven to 350°F ( 180°C ). Cut the bread into thin slices, place on a baking sheet. Spray with olive oil and bake for 10 minutes or until the bread gets crispy.
    7 slices rye cocktail bread
  • Wash the cucumber and place it on your chopping board. Cut it into thin slices and chop the fresh dill.
    ½ cucumber, 3 tbsp fresh dill
    Cucumber Dill Toast Sandwich, slicing Cucumbers.
  • Next step, in a medium size bowl mix the cream cheese with chopped dill, kosher salt and black pepper.
    6 oz cream cheese, Pinch of kosher salt and black pepper to taste
    Toast for Cucumber Dill Toast Sandwich.
  • Spread each bread slice with cream cheese using a spoon to help you. Decorate the sandwiches with sliced cucumber and fresh dill on top. Now the sandwiches are ready to be served.
    Adding Dill to Cucumber Dill Toast Sandwich.

Nutrition

Serving: 2sandwichesCalories: 171kcalCarbohydrates: 17gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 270mgPotassium: 116mgFiber: 2gSugar: 2gVitamin A: 357IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword cucumber dill toast sandwich
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