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Egg salad sandwich, with hard boiled egg and plate of salad to the side.

Egg Salad Sandwich

Whether you’re packing a picnic basket for a day at the beach or just looking for a quick and easy lunch, the egg salad sandwich is the perfect choice. 
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Prep Time 10 minutes
Course Main Course
Cuisine American
Servings 3 sandwiches
Calories 547 kcal

Ingredients
  

For the egg salad:

  • 6 eggs
  • ⅓ cup mayonnaise
  • Pinch of curry powder
  • 1 diced dill pickles
  • salt and pepper to taste
  • 1 tsp yellow mustard
  • 1/4 cup chopped green onion

For the sandwich:

  • lettuce and tomatoes optional
  • 3 – 5 cooked bacon slices optional
  • 6 slices bread

Instructions
 

Make the egg salad:

  • In a pot over medium heat place the eggs and cover with cold water. Leave them to boil for around 10 minutes.
    6 eggs
  • Meanwhile you can fry and cut the bacon, chop the onion and dice the pickles.
    1 diced dill pickles, 1/4 cup chopped green onion, 3 – 5 cooked bacon slices
  • The eggs should be done by now. You can always make sure if they are done by taking one out of the water , breaking it and seeing the inside. Let them cool then peel the eggs. To fasten this process you can put the eggs under cold water and peel them easily.
    Mixing Egg salad sandwich ingredients.
  • On the cutting board cut the eggs into bite size pieces and place in a medium bowl. Then add chopped cooked bacon, pickles, mayonnaise, yellow mustard, green onion, curry powder, salt and black pepper. Mix well to combine all ingredients. You can try the salad before you start with the sandwich in case you want to season it more.
    ⅓ cup mayonnaise, Pinch of curry powder, 1 tsp yellow mustard, salt and pepper to taste
    Combine well Egg salad sandwich.

Make the sandwich:

  • Toast the bread slices. Spread egg salad over the toasted bread, then add sliced tomatoes, lettuce and top with another slice of toasted bread. Repeat this procedure for all the sandwiches.
    6 slices bread, lettuce and tomatoes
    Putting together Egg salad sandwich.

Nutrition

Serving: 1sandwichCalories: 547kcalCarbohydrates: 29gProtein: 20gFat: 38gSaturated Fat: 9gPolyunsaturated Fat: 15gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 352mgSodium: 888mgPotassium: 299mgFiber: 3gSugar: 4gVitamin A: 625IUVitamin C: 2mgCalcium: 141mgIron: 4mg
Keyword egg salad sandwich
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