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–+ servings
Three Ricotta Stuffed Mushroom Sandwich on platter.

Ricotta Stuffed Mushrooms Sandwich

With the ricotta stuffed mushrooms sandwich's combination of ricotta cheese, mushrooms, and a variety of herbs and spices, this sandwich is sure to be a hit with everyone.
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Prep Time 10 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 315 kcal

Ingredients
  

For the mushrooms:

  • ¾ cup ricotta cheese
  • ¾ cup parmesan
  • ½ cup mozzarella
  • 2 tbsp fresh parsley
  • Black pepper to taste
  • 4 mushrooms
  • 1 tomato

For the green sauce:

  • ¾ cup fresh basil
  • 3 tbsp almonds
  • 1 garlic clove
  • 2 tbsp olive oil more if needed
  • 3 tsp water more if needed

Instructions
 

Prepare the mushrooms:

  • First prepare the parmesan and mozzarella by grating and setting them aside. Then mince the fresh parsley.
    ¾ cup ricotta cheese, ¾ cup parmesan, 2 tbsp fresh parsley
    Mixing Cheese together for Ricotta Stuffed Mushroom Sandwich.
  • Place together the ricotta cheese, grated parmesan, grated mozzarella and stir with a spoon until everything is well combined.
    ½ cup mozzarella
    Adding into blender parmesan cheese for Ricotta Stuffed Mushroom Sandwich.
  • Add in the chopped fresh parsley and black pepper and continue stirring. Set the filling for mushrooms aside for later.
    2 tbsp fresh parsley, Black pepper to taste
  • Place your chopping board and take off the stems from the already washed mushrooms. Using a spoon take off the inside of the mushrooms. For this recipe you can use portobello mushrooms or any other super big mushrooms.
    4 mushrooms
  • Place the mushrooms in a baking pan and fill with the filling using a spoon. Place one slice of tomato on top of each mushroom and bake them covered in a preheated oven at 350°F (180°C) for around 15 minutes or until the mushrooms get soft. You can do this step as well on a grill pan, the procedure is the same, just the time needed may vary.
    1 tomato
    Pulling out Ricotta Stuffed Mushroom Sandwich from oven.

Prepare the green sauce:

  • Meanwhile in a blender add the basil, almonds, garlic, olive oil and water. Blend until everything gets nice and smooth
    ¾ cup fresh basil, 3 tbsp almonds, 2 tbsp olive oil, 3 tsp water, 1 garlic clove
  • Take the mushrooms out of the oven and place a tbsp of the basil sauce on top of the mushrooms over the tomato.

Nutrition

Serving: 1sandwichCalories: 315kcalCarbohydrates: 6gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.003gCholesterol: 48mgSodium: 432mgPotassium: 296mgFiber: 2gSugar: 2gVitamin A: 1110IUVitamin C: 8mgCalcium: 425mgIron: 1mg
Keyword ricotta stuffed mushrooms sandwich
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