Roasted Red Pepper Hummus

Making your own roasted red pepper hummus is a great way to enjoy a delicious snack without having to buy it from the store.

5 from 1 vote

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Prep Time 10

Cook Time 10

Course Appetizer, Side Dish, Snack

Cuisine Mediterranean

Servings servings

Calories 84 kcal

Ingredients

1 red bell pepper
4 garlic cloves
2 cans 15 oz of chickpeas
2 tbsp olive oil
2 tbsp chipotle sauce
1 tsp ground cumin
3 tbsp lemon juice
1 tsp salt

Instructions

Chop the red bell pepper in half and place in the prepared baking tray lined with parchment paper. Into the same tray, also add the garlic cloves with their peel.
1 red bell pepper, 4 garlic cloves
Roast them in the preheated oven at 375°F (190°C) for about 10 minutes or until tender.
Let them cool and gently peel off the skin.
In a food processor or blender add chickpeas, roasted peppers and garlic, olive oil, chipotle sauce, lemon juice, cumin and salt. Process a few minutes until smooth and creamy.
2 cans, 2 tbsp olive oil, 2 tbsp chipotle sauce, 1 tsp ground cumin, 3 tbsp lemon juice, 1 tsp salt
Serve with your favorite vegetables.

Nutrition

Serving: 1gCalories: 84kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 756mgPotassium: 108mgFiber: 1gSugar: 2gVitamin A: 950IUVitamin C: 48mgCalcium: 14mgIron: 1mg

Keyword hummus, red pepper, roasted red pepper, roasted red pepper hummus

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