Egg Avocado and Pesto Bagel Sandwich
Make this delicious Egg Avocado and Pesto Bagel Sandwich with our easy-to-follow recipe for a delicious picnic today!
Ingredients
- 1 bagel
- 2 tbsp olive oil
- 1 tbsp basil pesto
- 2 eggs
- Salt to taste
- Pepper to taste
- 2 oz mozzarella or havarti cheese I used mozzarella
- ½ cup arugula
- ½ avocado sliced
Instructions
- Beat the eggs in a bowl with a fork and season them with salt and black pepper to taste. Pour the olive oil into a pan over medium heat and cook them on a non-stick pan on medium-low and make one big pancake of them.2 eggs, Salt to taste, Pepper to taste, 2 tbsp olive oil
- When the eggs are just about done on both sides, place the mozzarella on top of it and fold the eggs on top of the cheese. Cook for 30 seconds to a minute or until the mozzarella has melted.2 oz mozzarella or havarti cheese
- Cut the bagel in half and spread pesto on both of the halves. Place arugula on the bottom half and add the cheesy egg. Add avocado slices. Season with some salt and pepper to taste if you like. Top with the second bagel half.1 bagel, ½ cup arugula, ½ avocado, 1 tbsp basil pesto
Nutrition
Serving: 1sandwichCalories: 1054kcalCarbohydrates: 68gProtein: 38gFat: 71gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 37gTrans Fat: 0.03gCholesterol: 373mgSodium: 1192mgPotassium: 795mgFiber: 10gSugar: 2gVitamin A: 1545IUVitamin C: 12mgCalcium: 407mgIron: 4mg
Tried this recipe?Let us know how it was!