Egg Avocado and Pesto Bagel Sandwiches are the perfect combination of flavors and textures, and is sure to be a hit at your next outdoor gathering. Whether you’re looking for a delicious egg sandwich, an avocado sandwich, or a bagel sandwich, this recipe has it all. With just a few simple ingredients, you can create a sandwich that’s sure to be the star of your next picnic.
So grab your ingredients and let’s get started!
Egg Avocado and Pesto Bagel Sandwich
This Egg Avocado and Pesto Bagel Sandwich is the perfect picnic sandwich!
It’s a delicious combination of flavors that will make your taste buds sing.
The egg sandwich is made with a toasted bagel, creamy avocado, and a zesty pesto sauce.
The combination of flavors is sure to make your picnic a hit. Plus, it’s easy to make and can be enjoyed by everyone.
So, if you’re looking for a delicious picnic sandwich, look no further than the Egg Avocado and Pesto Bagel Sandwich. It’s sure to be a hit!
Ingredients to Make Egg Avocado and Pesto Bagel Sandwiches
To make the perfect Egg Avocado and Pesto Bagel Sandwich, start by gathering:
- 1 bagel
- 2 tbsp olive oil
- 1 tbsp basil pesto
- 2 eggs
- Salt to taste
- Pepper to taste
- 2 oz mozzarella or havarti cheese ( I used mozzarella)
- ½ cup arugula
- ½ avocado, sliced
How to Make an Egg Avocado and Pesto Bagel Sandwich
Beat the eggs in a bowl with a fork and season them with salt and black pepper to taste. Pour the olive oil into a pan over medium heat and cook them on a non-stick pan on medium-low and make one big pancake of them.
When the eggs are just about done on both sides, place the mozzarella on top of it and fold the eggs on top of the cheese. Cook for 30 seconds to a minute or until the mozzarella has melted.
Cut the bagel in half and spread pesto on both of the halves. Place arugula on the bottom half and add the cheesy egg. Add avocado slices. Season with some salt and pepper to taste if you like. Top with the second bagel half.
Serving Suggestions for the Egg Avocado and Pesto Bagel Sandwich
This Egg Avocado and Pesto Bagel Sandwich is the perfect picnic sandwich.
It’s a delicious combination of flavors that will make your taste buds sing.
Whether you’re looking for a hearty egg sandwich or an avocado sandwich, this bagel sandwich has it all. It’s a great way to enjoy a picnic with friends and family.
Serve it up with some chips and a cold drink and you’ll have a meal that everyone will love.
Enjoy the Egg Avocado and Pesto Bagel Sandwich for your next picnic or lunch break.
Variations on the Egg Avocado and Pesto Bagel Sandwich
If you’re looking for a delicious picnic sandwich that’s sure to please, look no further than the Egg Avocado and Pesto Bagel Sandwich.
This sandwich is a twist on the classic egg sandwich, with the addition of creamy avocado and a zesty pesto.
It’s the perfect combination of flavors and textures, making it a great choice for a picnic or lunch on the go. Plus, it’s easy to make and can be customized to your liking.
Try adding some bacon or cheese for an extra special touch.
Whether you’re looking for a classic egg sandwich or something a bit more adventurous, the Egg Avocado and Pesto Bagel Sandwich is sure to hit the spot.
The Egg Avocado and Pesto Bagel Sandwich is a delicious and easy-to-make picnic sandwich that is sure to please.
With its combination of flavors and textures, this sandwich is sure to be a hit at any gathering.
With a few simple ingredients and easy instructions, you can make this sandwich in no time.
Plus, with the variations provided, you can customize the sandwich to your own tastes.
So, the next time you’re looking for a delicious picnic sandwich, give the Egg Avocado and Pesto Bagel Sandwich a try!
Frequently Asked Questions
What is an Egg Avocado and Pesto Bagel Sandwich?
An Egg Avocado and Pesto Bagel Sandwich is a delicious picnic sandwich made with a toasted bagel, pesto, avocado, and a fried egg. It’s a great way to enjoy a tasty sandwich on the go!
What ingredients do I need to make an Egg Avocado and Pesto Bagel Sandwich?
To make an Egg Avocado and Pesto Bagel Sandwich, you’ll need a toasted bagel, pesto, avocado, and a fried egg. You can also add other ingredients such as cheese, tomatoes, or bacon to customize your sandwich.
How do I make an Egg Avocado and Pesto Bagel Sandwich?
To make an Egg Avocado and Pesto Bagel Sandwich, start by toasting a bagel. Spread pesto on one side of the bagel and top with slices of avocado. Fry an egg and place it on top of the avocado. Place the other half of the bagel on top and enjoy!
What tips should I keep in mind when making an Egg Avocado and Pesto Bagel Sandwich?
When making an Egg Avocado and Pesto Bagel Sandwich, make sure to toast the bagel until it’s golden brown and crispy. This will help the sandwich hold together better and give it a great flavor. Also, be sure to use ripe avocados for the best flavor.
What are some serving suggestions for an Egg Avocado and Pesto Bagel Sandwich?
An Egg Avocado and Pesto Bagel Sandwich is perfect for a picnic or lunch on the go. It pairs well with a side of chips or a salad. You can also serve it with a cold beverage for a complete meal.
Are there any variations on the Egg Avocado and Pesto Bagel Sandwich?
Yes! You can customize your Egg Avocado and Pesto Bagel Sandwich by adding other ingredients such as cheese, tomatoes, or bacon. You can also switch up the pesto for a different flavor.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Egg Avocado and Pesto Bagel Sandwich
Ingredients
- 1 bagel
- 2 tbsp olive oil
- 1 tbsp basil pesto
- 2 eggs
- Salt to taste
- Pepper to taste
- 2 oz mozzarella or havarti cheese I used mozzarella
- ½ cup arugula
- ½ avocado sliced
Instructions
- Beat the eggs in a bowl with a fork and season them with salt and black pepper to taste. Pour the olive oil into a pan over medium heat and cook them on a non-stick pan on medium-low and make one big pancake of them.2 eggs, Salt to taste, Pepper to taste, 2 tbsp olive oil
- When the eggs are just about done on both sides, place the mozzarella on top of it and fold the eggs on top of the cheese. Cook for 30 seconds to a minute or until the mozzarella has melted.2 oz mozzarella or havarti cheese
- Cut the bagel in half and spread pesto on both of the halves. Place arugula on the bottom half and add the cheesy egg. Add avocado slices. Season with some salt and pepper to taste if you like. Top with the second bagel half.1 bagel, ½ cup arugula, ½ avocado, 1 tbsp basil pesto
