On the cutting board, with a sharp knife cut the lettuce leaves and the green onion into small pieces. Cut the cherry tomatoes in half. Peel half an avocado and cut it into small cubes. Set it aside.
2 green onions, 1 cup lettuce, 1/2 avocado, 1 cup cherry tomatoes
In a medium bowl, with an electric mixer combine together softened cream cheese, Greek yogurt, salsa and taco seasoning. Mix until smooth.
4 oz light cream cheese, 1/2 cup 4 oz fat free Greek yogurt, 1/2 cup 4 oz salsa, 2 tbsp taco seasoning
Spread a few spoonfuls of the taco dip onto a serving plate. Тop with shredded lettuce, some avocado pieces and green onions. Тhen sprinkle with grated cheddar cheese and finish with cherry tomato halves.