The Baked Eggplant Sandwich is nothing short of a delicious picnic sandwich that’s the perfect way to enjoy a summer day. Whether you’re packing it up for a picnic or enjoying it in the comfort of your own home, this sandwich is sure to be a hit. The combination of roasted eggplant, creamy cheese, and crunchy bread is a match made in heaven.
So grab your ingredients and let’s get started on this delicious picnic sandwich!
Baked Eggplant Sandwich
When it comes to picnic sandwiches, the Baked Eggplant Sandwich is a delicious option that will have your guests asking for seconds.
This sandwich is easy to make and can be prepared ahead of time, making it the perfect picnic sandwich.
The eggplant is baked to perfection and then layered with your favorite condiments and toppings.
The result is a savory sandwich that is sure to be a hit at your next picnic.
Plus, it’s a great way to get your veggies in!
So, if you’re looking for a delicious picnic sandwich, give the Baked Eggplant Sandwich a try. You won’t be disappointed.
Ingredients to Make a Baked Eggplant Sandwich
To make the perfect Baked Eggplant Sandwich, you’ll need:
- 1 tsp olive oil
- 2 eggs
- 2 oz (around ½ cup) all purpose flour
- 1 pinch cayenne pepper
- 1 cup bread crumbs
- 8 slices of eggplant
- 2 slices provolone cheese
- 12 thin slices salami
- 4 tbsp olive oil
- 8 tbsp parmesan cheese
- salt and black pepper to taste
How to Make a Baked Eggplant Sandwich
Cut the provolone cheese in quarters, or the wanted size that will fit inside the sandwiches.
Take two slices of eggplant which form a sandwich. Layer a few slices of cheese, a few slices of salami and a layer of cheese again if you prefer more cheese (you can always add more or less if desired). Place the top slice of the eggplant. Repeat with the remaining eggplant slices.
In a medium dish mix the flour, salt, black pepper, and cayenne pepper. In another dish, beat the eggs and pour bread crumbs in a third dish.
Dust each eggplant sandwich with seasoned flour.
Dip both sides of each sandwich into beaten egg, and then press into bread crumbs.
Line a baking sheet with aluminum foil. Add the olive oil onto the foil under each sandwich and place an eggplant sandwich onto the oiled area. Pour a small amount of olive oil on top of every sandwich and sprinkle parmesan cheese over the sandwiches.
Bake at 425°F (220°C) for about 10 minutes. Remove from the oven, flip the sandwiches and sprinkle with parmesan cheese again and return to the oven. Bake for another 8 minutes or until browned. Serve warm until the cheese is still soft and melted.
Tips for Making the Perfect Baked Eggplant Sandwich
When it comes to making the perfect Baked Eggplant Sandwich, there are a few tips and tricks that can help you get the most out of your picnic sandwich. First, make sure to use the freshest ingredients possible.
Fresh eggplant, tomatoes, and herbs will give your sandwich the best flavor. Second, be sure to bake the eggplant until it is tender and golden brown. This will ensure that your sandwich is not too soggy or too dry.
Finally, don’t forget to add a few extra toppings to your sandwich.
A few slices of fresh mozzarella, some pesto, and a sprinkle of parmesan cheese will take your Baked Eggplant Sandwich to the next level. With these tips, you’ll be sure to have the perfect picnic sandwich every time.
Serving Suggestions for the Baked Eggplant Sandwich
This Baked Eggplant Sandwich is the perfect picnic sandwich!
It’s easy to make, and it’s sure to be a hit with your friends and family. Serve it up with a side of chips and a cold drink for a delicious and satisfying meal.
For a more substantial meal, add a side salad or some roasted vegetables.
You can also top it with your favorite condiments for a unique twist.
No matter how you serve it, this Baked Eggplant Sandwich is sure to be a hit at your next picnic.
The Baked Eggplant Sandwich is a delicious and easy-to-make picnic option that is sure to please.
With a few simple steps, you can prepare the eggplant, assemble the sandwich, and bake it to perfection.
The sandwich is also versatile, as it can be served with a variety of sides and condiments.
Whether you’re looking for a tasty lunch or a picnic-friendly meal, the Baked Eggplant Sandwich is sure to be a hit.
So, why not give it a try? You won’t regret it!
Frequently Asked Questions
What is a Baked Eggplant Sandwich?
A Baked Eggplant Sandwich is a delicious and easy-to-make picnic sandwich that is made with eggplant slices that are baked in the oven and then layered with your favorite sandwich toppings. It’s a great option for a picnic or outdoor gathering.
What ingredients do I need to make a Baked Eggplant Sandwich?
To make a Baked Eggplant Sandwich, you will need eggplant, olive oil, salt, pepper, your favorite sandwich toppings, and a bun or bread of your choice.
How do I prepare the eggplant for the sandwich?
To prepare the eggplant for the sandwich, start by slicing the eggplant into 1/4 inch thick slices. Place the slices on a baking sheet and brush them with olive oil. Sprinkle with salt and pepper. Bake in the oven at 375 degrees for 15-20 minutes, or until the eggplant is tender and lightly browned.
How do I assemble the Baked Eggplant Sandwich?
To assemble the Baked Eggplant Sandwich, start by toasting the bun or bread of your choice. Place the eggplant slices on the bottom of the bun and top with your favorite sandwich toppings. Place the top of the bun on top and enjoy!
What tips can you provide for making the perfect Baked Eggplant Sandwich?
To make the perfect Baked Eggplant Sandwich, make sure to slice the eggplant into even slices so that they cook evenly in the oven. Also, be sure to brush the eggplant slices with olive oil and season with salt and pepper before baking. Finally, make sure to toast the bun or bread before assembling the sandwich.
What are some serving suggestions for the Baked Eggplant Sandwich?
The Baked Eggplant Sandwich is a great option for a picnic or outdoor gathering. Serve it with a side of chips or a salad for a complete meal. It also makes a great lunch or dinner option.
Is the Baked Eggplant Sandwich a healthy option?
Yes, the Baked Eggplant Sandwich is a healthy option. Eggplant is a great source of fiber, vitamins, and minerals. It is also low in calories and fat. Additionally, the sandwich can be customized with your favorite healthy toppings such as fresh vegetables or lean proteins like turkey or chicken. With these tips, you can enjoy a delicious and nutritious meal that won’t weigh you down.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Baked Eggplant Sandwich
Ingredients
- 1 tsp olive oil
- 2 eggs
- 2 oz around ½ cup all purpose flour
- 1 pinch cayenne pepper
- 1 cup bread crumbs
- 8 slices of eggplant
- 2 slices provolone cheese
- 12 thin slices salami
- 4 tbsp olive oil
- 8 tbsp parmesan cheese
- salt and black pepper to taste
Instructions
- Cut the provolone cheese in quarters, or the wanted size that will fit inside the sandwiches.2 slices provolone cheese
- Take two slices of eggplant which form a sandwich. Layer a few slices of cheese, a few slices of salami and a layer of cheese again if you prefer more cheese (you can always add more or less if desired). Place the top slice of the eggplant. Repeat with the remaining eggplant slices.8 slices of eggplant, 12 thin slices salami, 2 slices provolone cheese
- In a medium dish mix the flour, salt, black pepper, and cayenne pepper. In another dish, beat the eggs and pour bread crumbs in a third dish.2 oz around ½ cup all purpose flour, 1 pinch cayenne pepper, 1 cup bread crumbs, salt and black pepper to taste, 2 eggs
- Dust each eggplant sandwich with seasoned flour. Dip both sides of each sandwich into beaten egg, and then press into bread crumbs.2 oz around ½ cup all purpose flour
- Line a baking sheet with aluminum foil. Add the olive oil onto the foil under each sandwich and place an eggplant sandwich onto the oiled area. Pour a small amount of olive oil on top of every sandwich and sprinkle parmesan cheese over the sandwiches.4 tbsp olive oil
- Bake at 425°F (220°C) for about 10 minutes. Remove from the oven, flip the sandwiches and sprinkle with parmesan cheese again and return to the oven. Bake for another 8 minutes or until browned. Serve warm until the cheese is still soft and melted.1 tsp olive oil, 8 tbsp parmesan cheese
