This creamy and tangy Blue Cheese Dip is a staple at any picnic, and for good reason. It’s the perfect accompaniment to crunchy veggies, crispy chips, or even as a spread on sandwiches.
Is there anything better than spending a sunny day outdoors, surrounded by nature, and enjoying some delicious food? I think not. And no picnic is complete without a good condiment. That’s where our blue cheese dip comes in. It’s the perfect addition to any picnic spread, adding a burst of flavor to your sandwiches, wraps, or even grilled meats.
So whether you’re a blue cheese lover or a skeptic, give this dip a try at your next picnic. Trust me, it’ll be a hit with everyone. Stay tuned for more dip recipes and tips on how to elevate your picnic game.
Blue Cheese Dip
Blue cheese dip is the unsung hero of picnic condiments. While ketchup and mustard may get all the glory, this creamy and tangy dip is the real MVP of any outdoor gathering. It’s the perfect balance of bold and subtle flavors, making it a versatile addition to any picnic spread.
First of all, let’s talk about the star ingredient: blue cheese. This pungent cheese may not be everyone’s cup of tea, but when it’s mixed with creamy mayo and tangy sour cream, it becomes a flavor explosion in your mouth. And let’s be real, who doesn’t love a good flavor explosion? Plus, the crumbly texture of the blue cheese adds a satisfying crunch to every bite.
But what really sets blue cheese dip apart from other picnic condiments is its versatility. It’s not just for dipping chips and veggies (although it does that job exceptionally well). You can also use it as a spread for sandwiches or burgers, or even as a dressing for a refreshing summer salad. Talk about a multitasking dip!
And let’s not forget about the picnic factor. Blue cheese dip is the perfect accompaniment to any outdoor gathering. It’s easy to transport, doesn’t require any refrigeration, and can be made ahead of time. Plus, it pairs perfectly with a variety of picnic foods, from crunchy chips to juicy watermelon.
So next time you’re planning a picnic, don’t overlook the humble blue cheese dip.
Ingredients to Make Blue Cheese Dip
- 2 tbsp green onions
- 2 cloves garlic
- 3 oz blue cheese
- ⅓ cup (2.6 oz) cream cheese
- 3 tbsp (1.5 oz) sour cream
- 1 tsp white vinegar
- 1 tbsp dried parsley
- pinch ground black pepper
For garnish:
- dried parsley (optional)
- green onion (optional)
For serving:
- Vegetables ( celery, carrots) (optional)
- Roast chicken (optional)
How to Make Blue Cheese Dip
In a medium bowl, combine together crumbled blue cheese, cream cheese and sour cream.
Add the vinegar and mix well.
Add the previously chopped green onion and garlic, dried parsley and ground black pepper.
Whisk the ingredients until you have a smooth and creamy dip.
This dip tastes great if refrigerated overnight before serving.
Serve with celery, carrots or roast chicken.
What are the Best Pairings with Blue Cheese Dip?
If you’re taking the time to make your own Blue Cheese Dip, you’re going to want to serve it with the best things to dip in it. Here are some of my favorite culinary inspirations to pair with blue cheese dip:
- Vegetable sticks: Carrots, celery, cucumbers, and bell peppers are all delicious when dipped in blue cheese.
- Grilled Chicken Wings: Blue cheese dip and wings are a classic combination that never disappoints.
- Pretzels: The saltiness of pretzels enhances the tangy flavor of blue cheese dip.
- Charcuterie Board: Pair blue cheese dip with a variety of meats, cheeses, and fruits for a delicious spread.
- Potato wedges: These hearty snacks gain an extra depth of flavor when served with blue cheese dip.
- Crackers and Bagel Chips: These crunchy snacks are a perfect vessel for the creamy dip.
- Steamed Broccoli or Cauliflower: These slightly bland vegetables are greatly elevated by the robust flavor of blue cheese.
- Gourmet Burgers: A dollop of blue cheese dip can transform a regular burger into a gourmet treat.
- Bacon-wrapped Dates or Figs: The sweet and savory combination pairs beautifully with the tangy dip.
- Flatbreads or Naan: Use blue cheese dip as an alternative to traditional hummus or yogurt-based dips.
How to Store Homemade Blue Cheese Dip
Storing your homemade blue cheese dip properly ensures it stays fresh and delicious for your next use. After preparing it, allow the dip to cool completely. Once it has cooled, transfer it into an airtight container. This will help to protect the dip from absorbing the flavors of other foods in the fridge, and also prevents it from drying out.
Store the dip in the refrigerator for up to a week. Remember, homemade blue cheese dip does not contain the preservatives found in store-bought versions, so it’s important to consume it within this timeframe.
If you need to store it for a longer period, consider freezing it. Before freezing, make sure to place the airtight container inside a freezer-safe bag for an extra layer of protection. Frozen blue cheese dip can last for up to three months. Remember to defrost it in the refrigerator overnight before using it again.
Always check for signs of spoilage such as a change in color, texture, or smell before consuming stored dip.
Enjoy your homemade blue cheese dip at its freshest!
What are Some Popular Variations on Blue Cheese Dip?
Experimenting with the classic blue cheese dip can lead to some exciting variations that are sure to delight your taste buds. Here are some innovative twists you can try:
- Spicy Blue Cheese Dip: Add a kick to your dip by mixing in a few dashes of hot sauce or a spoonful of chopped jalapenos.
- Blue Cheese and Herb Dip: Fresh herbs like chives, parsley, or dill can add a wonderful layer of flavor. Just chop them finely and stir them in.
- Roasted Garlic Blue Cheese Dip: Roast a head of garlic in the oven until it’s soft and sweet, then squeeze the cloves into your dip for a rich, mellow garlic flavor.
- Bacon Blue Cheese Dip: Add crisp, crumbled bacon for a smoky, savory twist that’s especially delicious with potato wedges or grilled meats.
- Blue Cheese and Greek Yogurt Dip: Substitute half of the mayonnaise with Greek yogurt for a lighter, tangier version of the classic dip.
- Blue Cheese and Caramelized Onion Dip: Mix in some caramelized onions for a sweet and savory combination that’s perfect for spreading on burgers or sandwiches.
- Blue Cheese and Fig Dip: Blending in some fig jam turns the dip into a delightful sweet and salty spread that pairs wonderfully with crackers and a variety of cheeses.
Remember, these variations are just starting points. Feel free to experiment with your favorite flavors and ingredients to create your own signature blue cheese dip.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Blue Cheese Dip
Ingredients
- 2 tbsp green onions
- 2 cloves garlic
- 3 oz blue cheese
- ⅓ cup 2.6 oz cream cheese
- 3 tbsp 1.5 oz sour cream
- 1 tsp white vinegar
- 1 tbsp dried parsley
- pinch ground black pepper
For garnish:
- dried parsley optional
- green onion optional
For serving:
- Vegetables celery, carrots (optional)
- Roast chicken optional
Instructions
- In a medium bowl, combine together crumbled blue cheese, cream cheese and sour cream. Add the vinegar and mix well. Add the previously chopped green onion and garlic, dried parsley and ground black pepper.2 tbsp green onions, 2 cloves garlic, 3 oz blue cheese, ⅓ cup 2.6 oz cream cheese, 3 tbsp 1.5 oz sour cream, 1 tbsp dried parsley, pinch ground black pepper, 1 tsp white vinegar
- Whisk the ingredients until you have a smooth and creamy dip.
- This dip tastes great if refrigerated overnight before serving.
- Serve with celery, carrots or roast chicken.green onion, Vegetables, Roast chicken, dried parsley
