Chi Chi Dango Mochi is the perfect picnic food! This traditional Japanese dessert is a delicious combination of sweet rice flour and sweetness. It’s a great way to add a little sweetness to your picnic. Plus, it’s easy to make and can be enjoyed by everyone. Whether you’re having a picnic in the park or just want to add a special treat to your outdoor gathering, Chi Chi Dango Mochi is the perfect picnic dessert.
So grab your picnic basket and get ready to enjoy this delicious treat!
Chi Chi Dango Mochi
What is Chi Chi Dango Mochi?
Chi Chi Dango Mochi is a traditional Japanese picnic food that is both delicious and fun to make. It’s a type of mochi, a chewy, sweet rice cake.
It’s a great picnic food because it’s easy to make and transport, and it’s a great way to add a bit of sweetness to your picnic. Plus, it’s a fun activity to make with friends and family.
Whether you’re having a picnic in the park or just enjoying a snack at home, Chi Chi Dango Mochi is sure to be a hit.
Ingredients to Make Chi Chi Dango Mochi
Chi Chi Dango Mochi is a delicious picnic dessert that is sure to be a hit with your friends and family. This traditional Japanese treat is made with a few simple ingredients, and is sure to be a hit at your next picnic.
To make Chi Chi Dango Mochi, you’ll need
- 16 oz ( 2 cup ) mochiko (sweet rice flour)
- 11-14 oz (1½ – 2 cups) sugar
- 1 tsp baking powder
- 15 oz (1 can) coconut milk
- 8 oz (1 cup) water
- 1 tsp pure vanilla extract
- 4 to 6 droops red food coloring
- ½ potato or corn starch
- Canola spray (for the baking dish)
How to Make Chi Chi Dango Mochi
First step is to turn on the oven and heat up to 350 °F (180 °C)
Take a deep bowl and mix the mochiko, sugar and baking powder.
In a separate large bowl mix the milk with water and add the vanilla extract.
Combine the wet ingredients into the dry ingredients and mix until well blended. You can use your hand or a mixer. In the same bowl add food coloring drops until the desired color is achieved.
Prepare a 9 x 13-inch baking dish with spray oil, then pour mixture into the dish. Cover it with aluminum foil sealing completely.
Bake for one hour or until you achieve the desired look. When the mixture is ready and baked, remove the foil aside and allow mochi to cool completely.
On a cutting board, pour the cornstarch and then flip mochi on the board, using a sharp knife, cut it into cubes and cover each piece of mochi with cornstarch.
Tips for Making the Perfect Chi Chi Dango Mochi
Chi Chi Dango Mochi is a classic picnic food that is sure to please everyone. It’s a sweet and chewy mochi filled with a creamy, dreamy flavor. Making the perfect Chi Chi Dango Mochi is easy with these simple tips.
First, make sure to use the freshest ingredients.
If you’re using store-bought ingredients, make sure to check the expiration date.
If you’re having trouble cutting the mochi, try coating the knife in cornstarch, to make it stick less.
Finally, when serving the Chi Chi Dango Mochi, make sure to serve it at room temperature. This will ensure that it’s creamy and sweet.
Enjoy your perfect Chi Chi Dango Mochi at your next picnic!
Ideas for Serving Chi Chi Dango Mochi at a Picnic
Chi Chi Dango Mochi is a delicious and unique dessert that is perfect for any picnic. It’s a traditional Japanese treat.
It’s a great way to add a bit of sweetness to your picnic food. Plus, it’s easy to make and can be served in a variety of ways. For example, you can serve it as a snack, as a dessert, or even as a topping for ice cream. You can also get creative and make your own unique flavors by adding different fruits or nuts.
No matter how you serve it, Chi Chi Dango Mochi is sure to be a hit at your next picnic.
Chi Chi Dango Mochi is a delicious and unique dessert that is perfect for any picnic. With just a few simple ingredients and a few easy steps, you can make this delicious treat in no time.
Whether you serve it as a snack or a dessert, Chi Chi Dango Mochi is sure to be a hit with your friends and family.
So, the next time you’re planning a picnic, don’t forget to add Chi Chi Dango Mochi to your menu!
Frequently Asked Questions
What is Chi Chi Dango Mochi?
Chi Chi Dango Mochi is a traditional Japanese dessert made with mochi, a type of sticky rice cake, and a sweet red bean paste. It is often served at picnics and other outdoor gatherings.
This particular recipe is made with ingredients more readily available and easier to make.
What ingredients are needed to make Chi Chi Dango Mochi?
To make traditional Chi Chi Dango Mochi, you will need mochi, red bean paste, sugar, and water.
This recipe calls for the ingredients listed in the card below.
What is the step-by-step guide to making Chi Chi Dango Mochi?
To make traditional Chi Chi Dango Mochi, first mix the mochi, red bean paste, sugar, and water together in a bowl. Then, roll the mixture into small balls and flatten them into discs. Finally, steam the discs for 10 minutes and serve.
For this particular recipe, follow the instructions in the card below.
What tips can I use to make the perfect Chi Chi Dango Mochi?
To make the perfect Chi Chi Dango Mochi, make sure to use the right ratio of mochi to red bean paste. Also, be sure to steam the discs for the right amount of time so that they are not too hard or too soft.
For this particular recipe, it’s a little more simple than that – just follow the instructions below.
What are some ideas for serving Chi Chi Dango Mochi at a picnic?
Chi Chi Dango Mochi can be served as a dessert at a picnic. It can also be served as a snack or as part of a bento box.
Is Chi Chi Dango Mochi a healthy snack?
Chi Chi Dango Mochi is a sweet snack, so it is not necessarily a healthy snack.
How long can Chi Chi Dango Mochi be stored?
Chi Chi Dango Mochi can be stored in an airtight container in the refrigerator for up to 3 days.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Chi Chi Dango Mochi
Ingredients
- 16 oz 2 cup mochiko (sweet rice flour)
- 11-14 oz 1½ – 2 cups sugar
- 1 tsp baking powder
- 15 oz 1 can coconut milk
- 8 oz 1 cup water
- 1 tsp pure vanilla extract
- 4 to 6 droops red food coloring
- ½ potato or corn starch
- Canola spray for the baking dish
Instructions
- First step is to turn on the oven and heat up to 350 °F (180 °C)
- Take a deep bowl and mix the mochiko, sugar and baking powder.16 oz 2 cup mochiko (sweet rice flour), 11-14 oz 1½ – 2 cups sugar, 1 tsp baking powder
- In a separate large bowl mix the milk with water and add the vanilla extract.15 oz 1 can coconut milk, 8 oz 1 cup water, 1 tsp pure vanilla extract
- Combine the wet ingredients into the dry ingredients and mix until well blended. You can use your hand or a mixer. In the same bowl add food coloring drops until the desired color is achieved.4 to 6 droops red food coloring
- Prepare a 9 x 13-inch baking dish with spray oil, then pour mixture into the dish. Cover it with aluminum foil sealing completely.Canola spray
- Bake for one hour or until you achieve the desired look. When the mixture is ready and baked, remove the foil aside and allow mochi to cool completely.
- On a cutting board, pour the cornstarch and then flip mochi on the board, using a sharp knife, cut it into cubes and cover each piece of mochi with cornstarch.½ potato or corn starch
