Garden Pasta Salad is the perfect picnic side dish for your next outdoor gathering. This delicious dish is made with fresh vegetables, and is sure to be a hit with your family and friends. The pasta salad is easy to make and can be served cold or warm. It’s a great way to get your daily dose of vegetables while still enjoying a tasty meal. Plus, it’s a great way to use up any extra vegetables you have in the garden.
So, if you’re looking for a delicious and nutritious picnic side dish, Garden Pasta Salad is the perfect choice.
Garden Pasta Salad
Garden Pasta Salad is the perfect picnic side dish for any outdoor gathering. Not only is it easy to make, but it’s also packed with flavor and nutrition.
This delicious dish is made with a variety of fresh veggies tossed together with a light and flavorful dressing.
Garden Pasta Salad is a great way to add a healthy and delicious side dish to any picnic.
Plus, it’s easy to make ahead of time and can be served cold or at room temperature.
So, if you’re looking for a tasty and nutritious picnic side dish, Garden Pasta Salad is the perfect choice.
Ingredients to Make a Garden Pasta Salad
This delicious dish is made with:
- Water
- Kosher salt to taste
- 1 lb pasta shells
- 1 Red pepper (bell or regular)
- 1 Yellow pepper (bell or regular)
- ½ cup fresh chives
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup buttermilk
- 2 tbsp white wine vinegar
- Pinch of garlic powder
- 1 tbsp hot sauce
- 8 radishes
- 1 Jicama
- 2 tbsp dill
How to Make a Garden Pasta Salad
Pour the water in a pot over medium heat, add the salt and cover the pot. When the water starts boiling add the pasta shells and cook until they get soft. The water should be above the pasta so add some more water if needed. Drain the water and let the pasta to chill. You can speed up the process by washing the pasta under cold water.
Chop the peppers into small cubes. Cut the chives into small pieces and set them aside for later.
In a bowl mix together the mayonnaise, sour cream, buttermilk, white wine vinegar, garlic powder, hot sauce. Mix the ingredients until they are all well combined.
In a big bowl place the pasta, previously chopped peppers, jicama, radishes, chives, dill and the sauce you’ve already created.
Stir everything together with a spoon and serve the pasta salad.
Tips for Making the Best Garden Pasta Salad
Garden Pasta Salad is a classic picnic side dish that is sure to please everyone at your next outdoor gathering. This dish is easy to make and can be customized to your taste.
Here are some tips for making the best Garden Pasta Salad.
First, choose a good quality pasta. A short, sturdy pasta like penne or rotini works best for this dish. Cook the pasta according to the package instructions and rinse with cold water to stop the cooking process.
Next, add your favorite vegetables. Fresh vegetables like tomatoes, cucumbers, bell peppers, and onions are all great options. But don’t feel like you’re restricted. If you would like, add some broccoli or even raw brussels sprouts! If you want to add an additional little crunch, try adding some chopped celery or carrots.
Finally, top it off with a favorite cheese for a fun twist! Parmesan, blue cheese or feta would all add a fun kick.
Garden Pasta Salad is a delicious and easy-to-make picnic side dish. With these tips, you can make the best Garden Pasta Salad for your next outdoor gathering.
Serving Suggestions for Garden Pasta Salad
Garden Pasta Salad pairs well with a variety of dishes, making it a versatile choice for any picnic or gathering.
For a light option, consider pairing it with grilled chicken or fish. These proteins can be easily flavored with herbs and spices to complement the fresh vegetables in the salad.
If you’re looking for a vegetarian option, it pairs well with a hearty bean or chickpea dish. The protein in the beans will provide a satisfying contrast to the light and crisp salad.
For a beverage, consider a crisp, light white wine like a Sauvignon Blanc or a refreshing iced tea.
Remember, the best pairings are the ones that suit your personal taste and the preferences of your guests.
Garden Pasta Salad is the perfect picnic side dish for any outdoor gathering. It is easy to make, full of fresh vegetables, and can be served cold or at room temperature.
With the right ingredients and a few simple instructions, you can make a delicious and nutritious Garden Pasta Salad that will be the star of your picnic.
Whether you are looking for a light lunch or a side dish to accompany your main course, Garden Pasta Salad is sure to please.
With its bright colors, fresh flavors, and crunchy texture, it is sure to be a hit with everyone.
So, the next time you are planning a picnic, don’t forget to add Garden Pasta Salad to your menu.
Frequently Asked Questions
What makes garden pasta salad the perfect picnic side dish?
Garden pasta salad is the perfect picnic side dish because it is easy to make, can be served cold, and is full of fresh vegetables and herbs. Plus, it’s a great way to use up any leftover vegetables you have in the fridge!
What ingredients do I need to make garden pasta salad?
To make garden pasta salad, you’ll need cooked pasta, fresh vegetables such as tomatoes, cucumbers, bell peppers, and onions, herbs such as basil and parsley, and seasonings.
What tips can I use to make the best garden pasta salad?
To make the best garden pasta salad, make sure to use fresh vegetables and herbs for the best flavor. Also, be sure to let the cooked pasta cool before adding it to the salad. This will help prevent the vegetables from getting soggy.
What are some serving suggestions for garden pasta salad?
Garden pasta salad is a great side dish for any picnic or outdoor gathering. It can also be served as a main dish with some grilled chicken or fish.
How long will garden pasta salad last in the fridge?
Garden pasta salad will last up to 3 days in the fridge if stored in an airtight container.
Can I make garden pasta salad ahead of time?
Yes, you can make garden pasta salad ahead of time. Just make sure to store it in an airtight container in the fridge until you’re ready to serve it.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Garden Pasta Salad
Ingredients
- Water
- Kosher salt to taste
- 1 lb pasta shells
- 1 Red pepper bell or regular
- 1 Yellow pepper bell or regular
- ½ cup fresh chives
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup buttermilk
- 2 tbsp white wine vinegar
- Pinch of garlic powder
- 1 tbsp hot sauce
- 8 radishes
- 1 Jicama
- 2 tbsp dill
Instructions
- Pour the water in a pot over medium heat, add the salt and cover the pot. When the water starts boiling add the pasta shells and cook until they get soft. The water should be above the pasta so add some more water if needed. Drain the water and let the pasta to chill. You can speed up the process by washing the pasta under cold water.Water, Kosher salt to taste, 1 lb pasta shells
- Chop the peppers into small cubes. Cut the chives into small pieces and set them aside for later.1 Red pepper, 1 Yellow pepper, ½ cup fresh chives
- In a bowl mix together the mayonnaise, sour cream, buttermilk, white wine vinegar, garlic powder, hot sauce. Mix the ingredients until they are all well combined.1 cup mayonnaise, 1 cup sour cream, ½ cup buttermilk, 2 tbsp white wine vinegar, Pinch of garlic powder, 1 tbsp hot sauce
- In a big bowl place the pasta, previously chopped peppers, jicama, radishes, chives, dill and the sauce you’ve already created. Stir everything together with a spoon and serve the pasta salad.8 radishes, 1 Jicama, 2 tbsp dill
