Grilled Corn on the Cob is the perfect side dish for any summer picnic. It’s easy to make, delicious, and a great way to add a bit of flavor to your outdoor gathering. Plus, it’s a great way to get your daily dose of vegetables! Whether you’re grilling up some burgers and hot dogs or just having a casual outdoor gathering, Grilled Corn on the Cob is the perfect side dish to add to your picnic. It’s a classic that everyone loves, and it’s sure to be a hit at your next outdoor gathering.
So, fire up the grill and get ready to enjoy some delicious Grilled Corn on the Cob!
Grilled Corn on the Cob
Grilled Corn on the Cob is the perfect picnic side dish. It’s easy to make, delicious, and can be enjoyed by everyone. Plus, it’s a great way to add a bit of flavor to your picnic.
The charm of Grilled Corn on the Cob lies not just in its simplicity, but also in its versatility. While a sprinkle of salt and a dollop of butter are classic accompaniments, the real fun begins when you start to experiment with different seasonings.
Seriously, all you need is some fresh corn, butter, and a few spices and you can make a really fun and unique street corn experience.
The recipe below details how to take the plain corn to wow!
Ingredients to Make Grilled Corn on the Cob
Nothing says summer like a picnic with friends and family, and nothing says picnic like Grilled Corn on the Cob. This classic side dish is a must-have for any outdoor gathering, and it’s surprisingly easy to prepare. To get started, you’ll need:
4-8 ears of corn, unshucked
To make the different varieties of toppings for your grilled corn, you’ll need:
Maple Bourbon Butter
- 2 tbsp olive oil
- 4 stripes bacon
- 4 tbsp butter
- 2 tbsp maple syrup
- 2 tsp bourbon
- Salt to taste
Chipotle Mayo with Parmesan Cheese
- 2 tbsp chives
- 1 cup mayonnaise
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp chipotle pepper in adobo sauce
- 6 tbsp parmesan cheese
Spicy Corn with Cotija Cheese
- 1 lime
- 1 jalapeño pepper
- 4 tbsp cilantro
- 4 tbsp butter
- Salt to taste
- 6 tbsp cotija cheese
- 4 tsp chili powder
Blue Cheese Butter with Chives
- 4 tbsp butter
- 8 tbsp blue cheese
- 8 chives
How to Make Grilled Corn on the Cob
For this recipe the corn needs to be in husks to make it faster and easier. You can prepare them in two ways on a grill or on a grill pan.
If you choose to cook them on a grill, turn the grill on a medium high heat and cook the corn with the cover closed for around 20-30 minutes until the corn gets soft. Make sure to turn the corn on every 5 minutes.
If you use the grill pan the procedure is the same. Place the corns in a previously heated pan prepared with olive oil, cover the pan with a lid if there is any or with aluminum foil. Turn them on every few minutes and cook for 30 minutes or until the corn gets soft.
Once the corn is cooked, it’s ready to be served plain – but if you want to kick it up a notch, make any (or all) of these toppings below.
Maple Bourbon Butter
Place a pan on a medium heat, add some olive oil and fry the bacon inside for a few minutes until it gets golden and crispy. Let the bacon chill for a few minutes then cut it into small cubes.
Place the soft butter in a medium bowl, together with the maple syrup, bourbon and salt. Stir everything with a fork and add on the top of the hot corn. The butter will melt and will go inside the corn. Add some fried bacon on top.
Chipotle Mayo with Parmesan Cheese
Chop the chives into small pieces.
In a medium bowl add the mayonnaise, lemon zest, lemon juice, chipotle pepper and chopped chives. Stir until everything is well incorporated and top it at the already prepared corn. Add some grated parmesan cheese on top.
Spicy Corn with Cotija Cheese
Cut the lime into 4 pieces and chop the cilantro and jalapeño. Brush the warm corn with butter, add some lime juice on top, salt to taste, chopped cilantro, hot pepper, add some crumbled cotija cheese on top and some chili powder to taste.
Blue Cheese Butter with Chives
In a medium bowl place the butter and crumbled blue cheese. Mix everything with a spoon, place it on top of the corn and decorate with some chives on top.
Serving Suggestions for Grilled Corn on the Cob
Grilled Corn on the Cob is a classic summer side dish that is sure to be a hit at any picnic. Whether you’re grilling up burgers and hot dogs or just having a casual outdoor gathering, Grilled Corn on the Cob is the perfect side dish.
It’s easy to make, and the smoky flavor of the grilled corn is sure to be a crowd pleaser.
Grilled Corn on the Cob is a versatile side dish that pairs well with a variety of main dishes. The smoky flavor of the grilled corn complements the savoriness of grilled meats, making it a perfect pair for barbecued chicken, steak, or ribs. For a lighter option, pair it with grilled fish or shrimp.
If you’re going for a Mexican-inspired meal, Grilled Corn on the Cob pairs wonderfully with carnitas or grilled chicken tacos. For a vegetarian option, pair the corn with a refreshing quinoa salad or a hearty bean burger.
Don’t forget the beverages! The sweetness of the corn can be counterbalanced with the acidity of a crisp, white wine like a Sauvignon Blanc or a light, citrusy beer. If you prefer non-alcoholic drinks, an iced tea or lemonade would be a refreshing accompaniment.
Lastly, Grilled Corn on the Cob can also be served as part of a larger spread, alongside other picnic favorites like coleslaw, potato salad, and baked beans.
Tips for Making the Best Grilled Corn on the Cob
Grilled Corn on the Cob is a classic picnic side dish that is sure to please. Whether you’re hosting a backyard barbecue or packing a picnic, grilled corn on the cob is a delicious and easy way to add a little something extra to your meal.
Here are a few tips to help you make the best grilled corn on the cob.
First, make sure you have the right ingredients. Fresh corn is the best option, but you can also use frozen or canned corn (but this will not be on the cob, so you will have to adjust the cooking method). If you’re using fresh corn, take care when removing the husks and silk as they will be hot after grilling. If you’re using frozen corn, make sure to thaw it before grilling.
Next, prepare your grill. Make sure the grill is hot before adding the corn. If you start with a cold grill, it will take the corn considerably longer to cook. So preheat your grill or oven, if choosing to bake the corn.
Finally, cook the corn well. Before calling it done, be sure to check the corn for tenderness with a fork. If the corn is not cooked well, leave it on the grill for an additional 5-10 minutes, rotating it often.
Grilled Corn on the Cob is a delicious and easy side dish that is sure to be a hit at your next picnic. With these tips, you’ll be sure to make the best grilled corn on the cob every time.
Grilled Corn on the Cob is the perfect side dish for any picnic. It’s easy to prepare, delicious to eat, and can be served in a variety of ways.
Whether you’re grilling it on the cob or cutting it off the cob, you can make the perfect grilled corn on the cob with a few simple tips.
Preparing the corn for grilling, grilling the corn on the cob, and serving suggestions for grilled corn on the cob are all important steps to making the best grilled corn on the cob.
With these tips, you can make the perfect grilled corn on the cob for your next picnic. So, fire up the grill and get ready to enjoy the deliciousness of grilled corn on the cob!
Frequently Asked Questions
How do I grill corn without a husk?
To prepare corn on the cob for grilling it without a husk is to start by removing the husks and silks from the corn completely. Then, soak the corn in cold water for about 10 minutes before patting it dry and brushing it with oil. This will help to ensure that the corn is cooked evenly and doesn’t stick to the grill.
What type of grill is best for grilling corn on the cob?
The best type of grill for grilling corn on the cob is a charcoal grill. Charcoal grills provide a more even heat and can help to ensure that the corn is cooked evenly. However, you can also use a gas grill if you prefer.
How long should I grill corn on the cob?
The amount of time you should grill corn on the cob will depend on the heat of your grill and the size of the corn. Generally, you should grill the corn for about 10-15 minutes, turning it every few minutes to ensure that it is cooked evenly.
Is grilled corn on the cob a healthy side dish?
Yes, grilled corn on the cob is a healthy side dish. It is a good source of fiber, vitamins, and minerals. It is also low in calories and fat, making it a great choice for a healthy side dish.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Grilled Corn on the Cob
Ingredients
- 4-6 ears of corn
Maple Bourbon Butter
- 2 tbsp olive oil
- 4 stripes bacon
- 4 tbsp butter
- 2 tbsp maple syrup
- 2 tsp bourbon
- Salt to taste
Chipotle Mayo with Parmesan Cheese
- 2 tbsp chives
- 1 cup mayonnaise
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp chipotle pepper in adobo sauce
- 6 tbsp parmesan cheese
Spicy Corn with Cotija Cheese
- 1 lime
- 1 jalapeño pepper
- 4 tbsp cilantro
- 4 tbsp butter
- Salt to taste
- 6 tbsp cotija cheese
- 4 tsp chili powder
Blue Cheese Butter with Chives
- 4 tbsp butter
- 8 tbsp blue cheese
- 8 chives
Instructions
- For this recipe the corn needs to be in husks to make it faster and easier. You can prepare them in two ways on a grill or on a grill pan.4-6 ears of corn
- If you choose to cook them on a grill, turn the grill on a medium high heat and cook the corn with the cover closed for around 20-30 minutes until the corn gets soft. Make sure to turn the corn on every 5 minutes.
- If you use the grill pan the procedure is the same. Place the corns in a previously heated pan prepared with olive oil, cover the pan with a lid if there is any or with aluminum foil. Turn them on every few minutes and cook for 30 minutes or until the corn gets soft.
Maple Bourbon Butter
- Place a pan on a medium heat, add some olive oil and fry the bacon inside for a few minutes until it gets golden and crispy. Let the bacon chill for a few minutes then cut it into small cubes.2 tbsp olive oil, 4 stripes bacon
- Place the soft butter in a medium bowl, together with the maple syrup, bourbon and salt. Stir everything with a fork and add on the top of the hot corn. The butter will melt and will go inside the corn. Add some fried bacon on top.4 tbsp butter, 2 tbsp maple syrup, 2 tsp bourbon, Salt to taste
Chipotle Mayo with Parmesan Cheese
- Chop the chives into small pieces.2 tbsp chives
- In a medium bowl add the mayonnaise, lemon zest, lemon juice, chipotle pepper and chopped chives. Stir until everything is well incorporated and top it at the already prepared corn. Add some grated parmesan cheese on top.1 cup mayonnaise, 1 tsp lemon zest, 2 tbsp lemon juice, 2 tbsp chipotle pepper in adobo sauce, 6 tbsp parmesan cheese
Spicy Corn with Cotija Cheese
- Cut the lime into 4 pieces and chop the cilantro and jalapeño. Brush the warm corn with butter, add some lime juice on top, salt to taste, chopped cilantro, hot pepper, add some crumbled cotija cheese on top and some chili powder to taste.1 lime, 1 jalapeño pepper, 4 tbsp cilantro, Salt to taste, 6 tbsp cotija cheese, 4 tsp chili powder, 4 tbsp butter
Blue Cheese Butter with Chives
- In a medium bowl place the butter and crumbled blue cheese. Mix everything with a spoon, place it on top of the corn and decorate with some chives on top.4 tbsp butter, 8 tbsp blue cheese, 8 chives
