Marinated Veggie Cheese Sandwiches are the perfect combination of savory and sweet, and they’re sure to be a hit at your next picnic. Whether you’re looking for a delicious lunch or a quick snack, this sandwich is sure to satisfy. With its marinated vegetables and melted cheese, this veggie sandwich is sure to be a hit with everyone.
So grab your picnic blanket and get ready to enjoy the perfect picnic sandwich!
Marinated Veggie Cheese Sandwich
This Marinated Veggie Cheese Sandwich is the perfect picnic sandwich! It’s a delicious combination of marinated vegetables and cheese, all sandwiched between two slices of bread.
The marinated vegetables give the sandwich a unique flavor, while the cheese adds a creamy texture.
Plus, it’s easy to make and can be enjoyed on the go.
Whether you’re packing it for a picnic or just looking for a quick and easy lunch, this Marinated Veggie Cheese Sandwich is sure to hit the spot.
Benefits of Marinating Vegetables
The Marinated Veggie Cheese Sandwich is the perfect picnic sandwich. Not only is it delicious, but it also offers a variety of health benefits.
Marinating vegetables helps to break down the cell walls of the vegetables, making them easier to digest and allowing your body to absorb more of the nutrients.
This means that you get more out of your sandwich than just a delicious flavor.
Plus, the marinade adds a unique flavor to the sandwich that you won’t find in any other cheese sandwich.
So, if you’re looking for a delicious and nutritious picnic sandwich, the Marinated Veggie Cheese Sandwich is the perfect choice.
Ingredients to Make Marinated Veggie Cheese Sandwiches
Assembling a Marinated Veggie Cheese Sandwich is a breeze! Start by gathering your ingredients:
- 2 tbsp balsamic vinegar
- ½ tsp thyme
- 2 cloves garlic, minced
- 3 tbsp olive oil
- Pinch crushed red pepper flakes
- Kosher salt and black pepper to taste
- 2 zucchini, sliced lengthwise
- 2 bell peppers, quartered
- 1 loaf ciabatta bread or 4 small circle shaped ciabattas (I used the circle shaped ones)
- ½ cup sun-dried tomato pesto
- 6 oz creamy goat cheese
- 6 oz provolone, sliced
- 1 cup baby arugula
How to Make a Marinated Veggie Cheese Sandwich
Wash and cut the veggies. Peel the zucchini if you want. It’s totally optional.
In a big bowl combine together the olive oil, balsamic vinegar, thyme, red pepper flakes, salt, black pepper and garlic. Add the veggies in the same bowl and let them marinate for at least 15 minutes or up to overnight.
While you wait, grill the bread. You can do it on a grill or just use a grill pan. Cut the bread in half and spread pesto on both halves. Grill them for a couple of minutes on medium high.
In the same grill pan, add the veggies and grill them for a few minutes on a side.
Assemble the sandwich:
On the bottom half bread spread more pesto. Add provolone, veggies, arugula and sprinkle some goat cheese. Add the top half of the bread.
You can keep the sandwich in a fridge for one day wrapped in plastic wrap.
Types of Cheese to Use for a Veggie Sandwich
When it comes to making a Marinated Veggie Cheese Sandwich, the type of cheese you choose can make all the difference.
Whether you’re packing a picnic sandwich or just looking for a delicious lunch, there are a few types of cheese that are perfect for a veggie sandwich.
For a classic cheese sandwich, try a mild cheddar or Swiss. Both of these cheeses are mild and creamy, and they pair perfectly with the marinated vegetables.
If you’re looking for something a bit more flavorful, try a sharp cheddar or a smoked gouda. These cheeses will add a bit of smokiness and depth to your veggie sandwich.
No matter which type of cheese you choose, a Marinated Veggie Cheese Sandwich is sure to be a hit.
Whether you’re packing a picnic or just looking for a delicious lunch, this sandwich is sure to satisfy.
The Marinated Veggie Cheese Sandwich is the perfect picnic sandwich. It’s a delicious combination of marinated vegetables and cheese, all sandwiched between two slices of bread.
Whether you’re looking for a quick lunch or a tasty snack, this sandwich is sure to hit the spot.
Plus, it’s easy to make and can be enjoyed by vegetarians and meat-eaters alike.
So, the next time you’re planning a picnic, don’t forget to add the Marinated Veggie Cheese Sandwich to your menu. It’s sure to be a hit!
Frequently Asked Questions
What is a Marinated Veggie Cheese Sandwich?
A Marinated Veggie Cheese Sandwich is a delicious and nutritious sandwich made with marinated vegetables and cheese. It’s a great option for a picnic or lunch on the go, and it’s easy to make with a few simple ingredients.
What are the benefits of marinating vegetables?
Marinating vegetables is a great way to add flavor and texture to your sandwich. Marinating vegetables helps to tenderize them, making them easier to chew and digest. It also helps to lock in moisture, so your sandwich won’t be dry. Additionally, marinating vegetables can help to bring out their natural sweetness and enhance their flavor.
What types of cheese are best for a veggie sandwich?
When it comes to cheese for a veggie sandwich, you have a lot of options. Soft cheeses like mozzarella, brie, and goat cheese are all great choices. You can also try harder cheeses like cheddar, Swiss, or gouda. Experiment with different types of cheese to find the perfect combination for your sandwich.
How do I assemble a Marinated Veggie Cheese Sandwich?
To assemble a Marinated Veggie Cheese Sandwich, start by marinating your vegetables. Once they are marinated, layer them on a slice of bread with your favorite cheese. Top with another slice of bread and enjoy!
What tips can I use to make the perfect picnic sandwich?
To make the perfect picnic sandwich, start by choosing the right bread. A sturdy, crusty bread like sourdough or ciabatta will hold up better than a soft white bread. Next, make sure to use plenty of marinated vegetables and cheese. Finally, don’t forget to pack condiments like mayonnaise, mustard, or pesto to add even more flavor to your sandwich.
What other ingredients can I add to my Marinated Veggie Cheese Sandwich?
You can add a variety of ingredients to your Marinated Veggie Cheese Sandwich to make it even more delicious. Try adding some fresh herbs like basil or oregano, or some crunchy vegetables like cucumbers or bell peppers. You can also add some protein like grilled chicken or turkey, or some healthy fats like avocado or hummus. Whatever you choose, these ingredients will add new flavors and textures to your sandwich. Enjoy!
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Marinated Veggie Cheese Sandwich
Ingredients
- 2 tbsp balsamic vinegar
- ½ tsp thyme
- 2 cloves garlic minced
- 3 tbsp olive oil
- Pinch crushed red pepper flakes
- Kosher salt and black pepper to taste
- 2 zucchini sliced lengthwise
- 2 bell peppers quartered
- 1 loaf ciabatta bread or 4 small circle shaped ciabattas I used the circle shaped ones
- ½ cup sun-dried tomato pesto
- 6 oz creamy goat cheese
- 6 oz provolone sliced
- 1 cup baby arugula
Instructions
- Wash and cut the veggies. Peel the zucchini if you want. It’s totally optional.2 zucchini, 2 bell peppers, 1 cup baby arugula
- In a big bowl combine together the olive oil, balsamic vinegar, thyme, red pepper flakes, salt, black pepper and garlic. Add the veggies in the same bowl and let them marinate for at least 15 minutes or up to overnight.2 tbsp balsamic vinegar, ½ tsp thyme, 3 tbsp olive oil, Pinch crushed red pepper flakes, Kosher salt and black pepper to taste, 2 cloves garlic
- While you wait, grill the bread. You can do it on a grill or just use a grill pan. Cut the bread in half and spread pesto on both halves. Grill them for a couple of minutes on medium high.1 loaf ciabatta bread or 4 small circle shaped ciabattas
- In the same grill pan, add the veggies and grill them for a few minutes on a side.
Assemble the sandwich:
- On the bottom half bread spread more pesto. Add provolone, veggies, arugula and sprinkle some goat cheese. Add the top half of the bread.½ cup sun-dried tomato pesto, 6 oz creamy goat cheese, 6 oz provolone
- You can keep the sandwich in a fridge for one day wrapped in plastic wrap.
