The Muffaletta Sandwich is a favorite of many, and for good reason. The Muffaletta Sandwich is a delicious combination of Italian meats, cheeses, and olive salad, all served on a round Italian bread. It’s the perfect sandwich for a picnic, or just a lazy day at home. Whether you’re a fan of the classic Muffaletta Sandwich, or you’re looking to try something new, this recipe is sure to please.
So grab your ingredients and let’s get started!
Muffaletta Sandwich
What is a Muffaletta Sandwich?
A Muffaletta Sandwich is a classic picnic sandwich that originated in New Orleans.
It’s a hearty sandwich made with layers of salami, ham, cheese, and olive salad.
The sandwich is usually served on a round, Italian-style bread called a muffaletta.
The olive salad is the key ingredient that gives the sandwich its unique flavor.
It’s a great sandwich to make for a picnic or a party, and it’s sure to be a hit with everyone!
History of the Muffaletta Sandwich
The Muffaletta Sandwich is a classic picnic sandwich that has been around since the early 1900s. It originated in the French Quarter of New Orleans, Louisiana, and is a staple of the city’s cuisine.
The sandwich is made with a variety of meats, cheeses, and vegetables, all layered between two slices of Italian bread. The sandwich is then topped with a special olive salad, which gives it its unique flavor.
The Muffaletta Sandwich is a popular choice for picnics, as it is easy to make and can be eaten on the go. It is also a great way to use up leftovers, as the ingredients can be easily substituted.
Whether you’re looking for a delicious picnic sandwich or just a tasty lunch, the Muffaletta Sandwich is sure to hit the spot.
Ingredients to Make a Muffaletta Sandwich
A Muffaletta Sandwich is the perfect picnic sandwich. It’s a classic Italian-American sandwich that originated in New Orleans. It’s made with:
For the Olive Salad:
- 1 salt-packed anchovy filet (optional)
- juice of 1/2 lemon
- 1/4 cup olive oil
- 6 oz green olives
- 2 oz black olives
- 2 tbsp red wine vinegar
- 2 tbsp dry oregano
- 1-2 tsp dry thyme
- 1-2 tsp parsley leaves
- 1-2 tsp hot sauce (Tabasco or any other hot sauce)
- ½ tsp salt
- ½ tsp black pepper
For the Muffaletta Sandwich :
- 1 large nice round rustic bread
- 3 cups olive salad
- 1/2 cup halved peppadew peppers
- 2 cups arugula
- 4 oz sliced mortadella
- 2 1/2 oz sliced hot soppressata
- 2 oz sliced finocchiona salami
- 2 oz sliced coppa
- 4 oz sliced provolone cheese
How to Make Muffaletta Sandwiches
Make Olive Salad (make ahead):
In a small bowl whisk together olive oil and vinegar and leave them aside.
Chop all the pitted olives, black and green, together with the anchovy filet.
In a medium bowl mix together the chopped balck and green olives, anchovy, and lemon juice. Add the olive oil mixture and mix well to combine the ingredients. Add the rest of the seasons and mix well again to combine all the ingredients.
Cover the bowl with plastic wrap and chill overnight before using.
Make the sandwich:
With a sharp knife cut horizontaly the bread and remove the inside. Spread olive salad over the cut side of the bottom half of the bread. Then layer mortadella, soppressata, salami and provolone cheese. Spread olive salad and add arugula, mortadella slice, provolone cheese, coppa, soppressata, peppadew peppers.
Again spread olive salad and add arugula, mortadella slice. Top with olive salad. Place the top piece of the bread on the Muffaletta Sandwich. If you have some of the ingredients left you can add one more layer if needed.
When the sandwich is done, wrap it in plastic wrap and add some weight on top like a heavy pot and place it in the refrigerator overnight.
Remove the sandwich from the refrigerator and take off the plastic wrap, cut it into smaller slices and serve it.
Tips for Making the Perfect Muffaletta Sandwich for Your Picnic
When it comes to picnic sandwiches, the Muffaletta Sandwich is a classic. This Italian-inspired sandwich is a delicious combination of cured meats, cheese, and olive salad, all served on a crusty roll.
To make the perfect Muffaletta Sandwich for your picnic, start by selecting the right ingredients. Choose a crusty roll, such as a ciabatta or focaccia, and layer on the meats and cheese. Salami, ham, and provolone are all great options.
Then, top it off with a generous helping of olive salad. The olive salad is the key to the Muffaletta Sandwich, so make sure to use a good quality one if you’re using store-bought.
Once you’ve assembled your sandwich, wrap it up in parchment paper and store it in a cooler until you’re ready to enjoy it.
With these tips, you’ll be sure to make the perfect Muffaletta Sandwich for your picnic.
The Muffaletta Sandwich is a classic picnic sandwich that is sure to please.
With its unique combination of flavors, it is a great way to add a bit of variety to your picnic.
With the right ingredients and a few simple steps, you can easily make a delicious Muffaletta Sandwich that will be the star of your picnic.
So, the next time you’re planning a picnic, don’t forget to add a Muffaletta Sandwich to your menu!
Frequently Asked Questions
What is a Muffaletta Sandwich?
A Muffaletta Sandwich is a classic Italian-American sandwich originating from New Orleans. It is made with a round, crusty Italian bread, filled with layers of salami, ham, cheese, and olive salad. It is a popular picnic sandwich that is easy to make and can be enjoyed by all.
What is the history of the Muffaletta Sandwich?
The Muffaletta Sandwich was created in 1906 by Salvatore Lupo, the owner of Central Grocery in New Orleans. He created the sandwich as a way to use up the leftover meats and cheeses from the deli counter. The sandwich quickly became popular and is now a staple of New Orleans cuisine.
What ingredients are needed to make a Muffaletta Sandwich?
To make a Muffaletta Sandwich, you will need a round, crusty Italian bread, salami, ham, cheese, and olive salad. You can also add other ingredients such as lettuce, tomatoes, and onions to customize the sandwich to your liking.
How do you assemble a Muffaletta Sandwich?
To assemble a Muffaletta Sandwich, start by slicing the Italian bread in half. Spread the olive salad on the bottom half of the bread, then layer the salami, ham, and cheese on top. Place the top half of the bread on top and press down lightly. Cut the sandwich into quarters and enjoy!
What tips can you provide for making the perfect Muffaletta Sandwich for a picnic?
When making a Muffaletta Sandwich for a picnic, it is important to use the freshest ingredients possible. Make sure to use a good quality Italian bread and freshly sliced meats and cheeses. You can also add other ingredients such as lettuce, tomatoes, and onions to customize the sandwich to your liking. Additionally, make sure to wrap the sandwich tightly in plastic wrap or aluminum foil to keep it fresh and prevent it from getting soggy.
What is the best way to store a Muffaletta Sandwich?
The best way to store a Muffaletta Sandwich is to wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. The sandwich can be stored in the refrigerator for up to three days. It is also important to make sure that the sandwich is completely cooled before storing it, as the ingredients may spoil if left at room temperature for too long.
How can you reheat a Muffaletta Sandwich?
A Muffaletta Sandwich is best reheated in the oven or toaster oven. Preheat the oven to 350°F and wrap the sandwich in aluminum foil. Place the wrapped sandwich on a baking sheet and bake for 8-10 minutes, until heated through. A Muffaletta Sandwich can also be reheated in the microwave for 1-2 minutes, but this will not give it the same crispness as the oven. Enjoy your reheated Muffaletta Sandwich with a side of chips or a salad!
What are some tips for making a healthier Muffaletta Sandwich?
To make a healthier Muffaletta Sandwich, try using whole wheat bread and leaner meats such as turkey breast or chicken. You can also use low-fat cheese or skip the cheese altogether. Additionally, you can substitute the olive salad with a vinaigrette or other lighter dressing for less fat and calories. Finally, top off your sandwich with lots of fresh vegetables such as lettuce, tomatoes, onions, and peppers for an extra nutritional boost. Enjoy!
What are some creative variations to the classic Muffaletta Sandwich?
There are many creative variations on the classic Muffaletta Sandwich. Try adding a spread such as pesto, hummus, or tapenade for extra flavor. You can also mix up the meats and cheeses with options such as pepperoni, mozzarella, and prosciutto. Finally, top off your sandwich with other ingredients such as pickles, jalapenos, or even a fried egg for an extra kick. With these variations, you’ll be sure to create a unique and delicious Muffaletta Sandwich!
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Muffaletta Sandwich
Ingredients
For the Olive Salad:
- 1 salt-packed anchovy filet optional
- juice of 1/2 lemon
- 1/4 cup olive oil
- 6 oz green olives
- 2 oz black olives
- 2 tbsp red wine vinegar
- 2 tbsp dry oregano
- 1-2 tsp dry thyme
- 1-2 tsp parsley leaves
- 1-2 tsp hot sauce Tabasco or any other hot sauce
- ½ tsp salt
- ½ tsp black pepper
For the Muffaletta Sandwich :
- 1 large nice round rustic bread
- 1/2 cup halved peppadew peppers
- 2 cups arugula
- 4 oz sliced mortadella
- 2 1/2 oz sliced hot soppressata
- 2 oz sliced finocchiona salami
- 2 oz sliced coppa
- 4 oz sliced provolone cheese
Instructions
Make Olive Salad (make ahead):
- In a small bowl whisk together olive oil and vinegar and leave them aside.1/4 cup olive oil, 2 tbsp red wine vinegar
- Chop all the pitted olives, black and green, together with the anchovy filet.6 oz green olives, 2 oz black olives, 1 salt-packed anchovy filet
- In a medium bowl mix together the chopped balck and green olives, anchovy, and lemon juice. Add the olive oil mixture and mix well to combine the ingredients. Add the rest of the seasons and mix well again to combine all the ingredients.juice of 1/2 lemon, 2 tbsp dry oregano, 1-2 tsp dry thyme, 1-2 tsp parsley leaves, 1-2 tsp hot sauce, ½ tsp salt, ½ tsp black pepper
- Cover the bowl with plastic wrap and chill overnight before using.
Make the sandwich:
- With a sharp knife cut horizontaly the bread and remove the inside. Spread olive salad over the cut side of the bottom half of the bread. Then layer mortadella, soppressata, salami and provolone cheese. Spread olive salad and add arugula, mortadella slice, provolone cheese, coppa, soppressata, peppadew peppers.1 large nice round rustic bread, 1/2 cup halved peppadew peppers, 4 oz sliced mortadella, 2 1/2 oz sliced hot soppressata, 2 oz sliced finocchiona salami, 2 oz sliced coppa, 4 oz sliced provolone cheese
- Again spread olive salad and add arugula, mortadella slice. Top with olive salad. Place the top piece of the bread on the Muffaletta Sandwich. If you have some of the ingredients left you can add one more layer if needed.2 cups arugula
- When the sandwich is done, wrap it in plastic wrap and add some weight on top like a heavy pot and place it in the refrigerator overnight.
- Remove the sandwich from the refrigerator and take off the plastic wrap, cut it into smaller slices and serve it.
