Pigs in a Blanket are a classic picnic side dish that have been around for generations. Whether you call them Pigs in a Blanket, kolache, or something else entirely, these little bundles of joy are sure to bring a smile to your face. They are easy to make, and can be customized to fit any occasion. Whether you’re having a picnic in the park or a backyard barbecue, Pigs in a Blanket are sure to be a hit.
So grab your ingredients and get ready to make some delicious Pigs in a Blanket!
Pigs in a Blanket
What Are Pigs in a Blanket?
Pigs in a Blanket are a classic picnic side dish that have been around for generations.
They are a simple, yet delicious combination of a hot dog or sausage wrapped in a pastry dough. The dough can be either store-bought or homemade, and the filling can be anything from a traditional hot dog to a vegan sausage.
Pigs in a Blanket are also known as kolache, and they are a great way to add a bit of fun to any picnic.
Whether you’re having a backyard barbecue or a picnic in the park, Pigs in a Blanket are sure to be a hit with everyone.
So, the next time you’re planning a picnic, don’t forget to include Pigs in a Blanket!
Ingredients to Make Pigs in a Blanket
- 1 package crescent dinner rolls
- 6 hot dog sausages
- 10 slices american cheese
How to Make Pigs in a Blanket
Cut the cheese to about 1/2-inch wide.
Slice horizontally down the length of each sausage and fit a piece of the cheese inside the slit.
Cut sausages about 3-inches long.
Place the dough on your working surface and cut it into triangles if it is not sliced already.
Take one piece, place one sausage on the wide end and roll it to create a crescent. Repeat the same procedure for the rest of the dough.
Place the crescents in a baking pan previously prepared with baking paper.
Bake at 375°F (190°C) for 15 minutes or until they get a nice brown color.
Serve with mustard or mayonnaise, as desired.
The History and Origin of Pigs in a Blanket
The term “Pigs in a Blanket” often refers to hot dogs, sausages, or viennas wrapped in biscuit or croissant dough and baked.
This easy and delicious snack has roots in various cultures across the world, with different areas having their unique spins. The concept of wrapping meat in dough can be traced back to the ancient times.
However, the term “Pigs in a Blanket” first appeared in the United States in the 1950s. The dish became popular as a convenient and tasty option for parties and gatherings.
In the United Kingdom, “Pigs in a Blanket” refers to small sausages wrapped in bacon and is a common treat during Christmas dinners.
While the ingredients may vary from place to place, the basic concept remains the same, making Pigs in a Blanket a universally loved dish.
Variations on the Classic Pigs in a Blanket Recipe
Pigs in a Blanket are a versatile dish that can be easily altered to suit various taste preferences and dietary requirements. Here are a few delicious variations that you can try:
- Spicy Pigs in a Blanket: For those who love a bit of heat in their food, you can replace the regular hot dogs with spicy sausages. Alternatively, add some chopped jalapeños or sprinkle some chili flakes onto the dough before wrapping it around the sausages.
- Vegetarian Pigs in a Blanket: Replace the traditional hot dogs with vegetarian or vegan sausages to cater to those following a plant-based diet. You can also add some grilled vegetables for additional flavor and nutrition.
- Pigs in a Pretzel: Swap the traditional pastry dough for pretzel dough and sprinkle with coarse sea salt before baking for a twist on the classic Pigs in a Blanket.
- Breakfast Pigs in a Blanket: For a breakfast version, wrap sausages in pancake dough and serve with maple syrup on the side.
Remember, the beauty of Pigs in a Blanket is that they are an extremely adaptable dish, and the possibilities for customization are virtually endless. Don’t be afraid to get creative and try out different combinations of ingredients to find your perfect Pigs in a Blanket variation!
Frequently Asked Questions
What is a Pigs in a Blanket?
Pigs in a Blanket is a classic dish that consists of small sausages wrapped in pastry dough. It is also known as kolache in some parts of the world.
What ingredients are needed to make Pigs in a Blanket?
Pigs in a Blanket typically require sausages, pastry dough, butter, and seasonings such as garlic powder, onion powder, and paprika.
What is the best way to prepare Pigs in a Blanket?
The best way to prepare Pigs in a Blanket is to preheat the oven to 375°F, roll out the pastry dough, cut it into strips, wrap the sausages in the strips, brush with butter, and bake for 20-25 minutes.
What tips can you provide for making the perfect Pigs in a Blanket?
To make the perfect Pigs in a Blanket, make sure to use high-quality sausages and pastry dough, season the pastry dough with garlic powder, onion powder, and paprika, and brush the pastry dough with butter before baking.
What are some serving suggestions for Pigs in a Blanket as a picnic side dish?
Pigs in a Blanket make a great picnic side dish. Serve them with a variety of condiments such as ketchup, mustard, and mayonnaise, as well as pickles, olives, and other sides.
How long can Pigs in a Blanket be stored?
Pigs in a Blanket can be stored in an airtight container in the refrigerator for up to 3 days.
Can Pigs in a Blanket be frozen?
Yes, Pigs in a Blanket can be frozen for up to 3 months. To freeze, wrap the Pigs in a Blanket in plastic wrap and place in a freezer-safe container.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Pigs in a Blanket
Ingredients
- 1 package crescent dinner rolls
- 6 hot dog sausages
- 10 slices american cheese
Instructions
- Cut the cheese into 1/2-inch wide strips.10 slices american cheese
- Slice the sausages horizontally lengthwise about halfway through the sausage then fit a piece of cheese inside.6 hot dog sausages
- Cut the sausages into 3-inch long lengths.
- Place the dough on your working surface and cut it into triangles if it is not sliced already. Take one piece, place one sausage on the wide end and roll it to create a crescent. Repeat the same procedure for the rest of the dough.1 package crescent dinner rolls
- Place the crescents in a baking pan previously prepared with baking paper. Bake at 375°F (190°C) for 15 minutes or until they get a nice brown color.
