If you’re looking for a delicious picnic side dish that’s sure to please, look no further than this Roasted Broccoli and Pasta Salad. This easy-to-make dish is packed with flavor and nutrition, making it the perfect addition to any outdoor gathering. The roasted broccoli adds a smoky, nutty flavor that pairs perfectly with the al dente pasta and tangy vinaigrette. Plus, it’s a great way to get your veggies in while enjoying a delicious meal.
So, the next time you’re planning a picnic, don’t forget to add this Roasted Broccoli and Pasta Salad to your menu. It’s sure to be a hit!
Roasted Broccoli and Pasta Salad
When it comes to picnics, there’s nothing quite like a delicious side dish to make the meal complete. Roasted Broccoli and Pasta Salad is the perfect picnic side dish for any outdoor gathering.
This easy-to-make dish is packed with flavor and nutrition, making it a great choice for any picnic. The roasted broccoli and pasta salad is made with roasted broccoli, cooked pasta, and a flavorful dressing.
The roasted broccoli adds a smoky flavor and crunchy texture to the dish, while the cooked pasta adds a creamy texture.
The dressing is made with olive oil, garlic, and herbs, giving the salad a delicious flavor. The combination of flavors and textures makes this dish a great addition to any picnic.
Not only is roasted broccoli and pasta salad delicious, but it’s also incredibly nutritious.
The roasted broccoli is packed with vitamins and minerals, while the cooked pasta is a great source of complex carbohydrates. Together, these two ingredients make a nutritious and delicious side dish that’s perfect for any picnic.
Ingredients to Make Roasted Broccoli and Pasta Salad
This Pasta Salad with Broccoli is so easy to make and full of flavor. All you need is:
- water
- 1 pound pasta
- 12 oz bacon
- pinch of ground black pepper
- 1 head broccoli,
- 2 tbsp olive oil
- pinch of salt
Dressing:
- Around ½ cup bacon fat
- ¼ cup malt vinegar
- 1 tbsp mustard
Broccoli coating:
- 1 cup bread crumbs
- zest of 1 lemon
- 2 tsp garlic powder
- ½ tsp cayenne pepper
- 1 tbsp melted butter
How to Make Roasted Broccoli and Pasta Salad
In a large pot with boiled salted water, cook the pasta. Drain and let it cool for a few minutes.
Cut the bacon into small pieces. Heat a large skillet over medium heat. Add the bacon, previously cut in cubes, season it with black pepper and cook until golden and crisp. Remove the bacon from the pan. You can place it on a plate with paper to get out the oils.
Make the dressing:
In a small bowl pour the bacon fat and let it cool slightly. In the same bowl add the vinegar and mustard and stir to combine.
Cut the broccoli into small florets and then arrange them into one layer on the baking sheet previously prepared with parchment paper. Pour with the olive oil and season with salt and black pepper. Bake in the preheated oven at 400°F (205°C) for about 20 minutes or until lightly golden and tender.
Make the broccoli coating:
In another bowl make the coating for the broccoli by mixing together the breadcrumbs, lemon zest, garlic powder and cayenne pepper. Stir until everything is combined and add the melted butter. Stir again and you should end up with a thick mixture.
Once the broccoli gets soft pour the coating mixture on the. Return to the oven for about 5 minutes more.
Place the pasta in a big bowl, pour the dressing over, add the broccoli and the bacon, stir everything together and serve in smaller dishes.
Tips for Making the Perfect Roasted Broccoli and Pasta Salad
When it comes to picnic side dishes, nothing beats a classic roasted broccoli and pasta salad. This dish is easy to make, delicious, and sure to be a hit at your next outdoor gathering. Here are a few tips to help you make the perfect roasted broccoli and pasta salad.
First, make sure to use the freshest ingredients you can find. Fresh broccoli and pasta will give your salad the best flavor and texture. When roasting the broccoli, be sure to use a high heat to get that perfect char. This will give the broccoli a nice crunch and a smoky flavor.
Next, don’t forget to season your salad. A simple combination of olive oil, salt, and pepper will do the trick. You can also add some herbs and spices to give it an extra kick.
For a more flavorful salad, try adding some garlic, lemon juice, and Parmesan cheese.
Finally, don’t forget to let your roasted broccoli and pasta salad cool before serving. This will help the flavors meld together and give the salad a nice texture.
Serve your salad cold or at room temperature and enjoy!
Serving Suggestions for Roasted Broccoli and Pasta Salad
When it comes to picnic side dishes, Roasted Broccoli and Pasta Salad is a classic.
This dish is easy to make and can be served hot or cold.
For an extra kick, add some crumbled feta cheese or a sprinkle of red pepper flakes.
This dish is perfect for a picnic because it’s easy to transport and can be served at room temperature.
Plus, it’s a great way to get your veggies in!
Serve it alongside some grilled chicken or fish for a complete meal. Roasted Broccoli and Pasta Salad is sure to be a hit at your next picnic.
Roasted Broccoli and Pasta Salad is the perfect picnic side dish. It is easy to make, requires minimal ingredients, and is packed with flavor.
With a few simple tips, you can make the perfect Roasted Broccoli and Pasta Salad that will be sure to impress your friends and family.
Serve it with a variety of sides and enjoy the deliciousness of this picnic favorite.
So, the next time you’re planning a picnic, don’t forget to add Roasted Broccoli and Pasta Salad to your menu!
Frequently Asked Questions
What makes roasted broccoli and pasta salad the perfect picnic side dish?
Roasted broccoli and pasta salad is the perfect picnic side dish because it is easy to make, can be served cold, and is full of flavor. The roasted broccoli adds a delicious smoky flavor, while the pasta and other ingredients provide a variety of textures and tastes. Plus, it’s a great way to get your veggies in while enjoying a picnic!
What ingredients are needed to make roasted broccoli and pasta salad?
To make roasted broccoli and pasta salad, you will need broccoli, pasta, olive oil, garlic, salt, pepper, red pepper flakes, Parmesan cheese, and a lemon. You can also add other ingredients such as tomatoes, olives, or feta cheese to customize the flavor.
What are the steps for preparing roasted broccoli and pasta salad?
Following the directions of the recipe below, you’ll find the steps necessary to make the perfect pasta salad with broccoli.
What tips can I use to make the perfect roasted broccoli and pasta salad?
To make the perfect roasted broccoli and pasta salad, make sure to roast the broccoli until it is tender and lightly browned. This will give it a delicious smoky flavor. Also, be sure to season the broccoli with salt, pepper, and red pepper flakes for added flavor. Finally, don’t forget to add a squeeze of lemon juice to brighten up the flavors.
What are some serving suggestions for roasted broccoli and pasta salad?
Roasted broccoli and pasta salad is a great side dish for any picnic or outdoor gathering. It can also be served as a main dish with some grilled chicken or fish. You can also add other ingredients such as tomatoes, olives, or feta cheese to customize the flavor.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Roasted Broccoli and Pasta Salad
Ingredients
- water
- 1 pound pasta
- 12 oz bacon
- pinch of ground black pepper
- 1 head broccoli
- 2 tbsp olive oil
- pinch of salt
Dressing:
- Around ½ cup bacon fat
- ¼ cup malt vinegar
- 1 tbsp mustard
Broccoli coating:
- 1 cup bread crumbs
- zest of 1 lemon
- 2 tsp garlic powder
- ½ tsp cayenne pepper
- 1 tbsp melted butter
Instructions
- In a large pot with boiled salted water, cook the pasta. Drain and let it cool for a few minutes.water, 1 pound pasta
- Cut the bacon into small pieces. Heat a large skillet over medium heat. Add the bacon, previously cut in cubes, season it with black pepper and cook until golden and crisp. Remove the bacon from the pan. You can place it on a plate with paper to get out the oils.12 oz bacon
Make the dressing:
- In a small bowl pour the bacon fat and let it cool slightly. In the same bowl add the vinegar and mustard and stir to combine.¼ cup malt vinegar, 1 tbsp mustard, Around ½ cup bacon fat
- Cut the broccoli into small florets and then arrange them into one layer on the baking sheet previously prepared with parchment paper. Pour with the olive oil and season with salt and black pepper. Bake in the preheated oven at 400°F (205°C) for about 20 minutes or until lightly golden and tender.pinch of ground black pepper, 2 tbsp olive oil, pinch of salt, 1 head broccoli
Make the broccoli coating:
- In another bowl make the coating for the broccoli by mixing together the breadcrumbs, lemon zest, garlic powder and cayenne pepper. Stir until everything is combined and add the melted butter. Stir again and you should end up with a thick mixture.1 cup bread crumbs, zest of 1 lemon, 2 tsp garlic powder, ½ tsp cayenne pepper, 1 tbsp melted butter
- Once the broccoli gets soft pour the coating mixture on the. Return to the oven for about 5 minutes more.
- Place the pasta in a big bowl, pour the dressing over, add the broccoli and the bacon, stir everything together and serve in smaller dishes.
